blackcurrant

英 [ˈblækkʌrənt] 美 [ˈblækkɜːrənt]

n.  黑茶藨子; 黑加仑子

复数:blackcurrants

Collins.1 / BNC.20615



牛津词典

noun

  1. 黑茶藨子;黑加仑子
    a small black berry that grows in bunches on a garden bush and can be eaten
    1. blackcurrant jam
      黑加仑酱
    2. a blackcurrant bush
      黑茶藨子灌木

柯林斯词典

  1. N-COUNT 黑加仑子;黑醋栗
    In Europe, blackcurrants are a type of very small, dark purple fruits that grow in bunches on bushes.
    1. Place the blackcurrants in a pan.
      把这些黑醋栗放在平底锅里。
    2. ...a carton of blackcurrant drink.
      一盒黑醋栗饮料

双语例句

  1. Place the blackcurrants in a pan.
    把这些黑醋栗放在平底锅里。
  2. Displays fresh blackcurrant, cherry and blackberry aromas.
    新鲜的黑醋栗、樱桃以及黑莓香气。
  3. This blend of Shiraz and Grenache offers a generous combination of cherry, blackcurrant and all spice, well integrated with subtle oak flavours and fine tannins.
    这款酒混合了设拉子和哥海娜两款葡萄,展现出诱人的浆果,黑醋栗的香气,并配合微弱的橡木味和可口的单宁。
  4. Study on Mutagenicity and Sub-acute Toxicity of the Extract from Blackcurrant
    黑加仑提取物的致突变性和亚急性毒性研究
  5. Elementary Study on Fruit Characters and Juice Nutrient Components of Blackcurrant Cultivars ( Strains) in Harvest Time
    黑穗醋栗品种(系)采收期果实性状和果汁营养成分初步研究
  6. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste.
    强烈的黑醋栗,甘草和黑巧克力口味,并在舌间挥之不去。
  7. A clean, fresh nose with white fruit aromas, blackcurrant with hints of fresh mint leaves.
    白色水果芬芳,明亮清新,伴有黑加仑和新鲜薄荷香气。
  8. Herbaceous: eucalyptus, grass, hay, mint, blackcurrant leaf, wet leaves.
    草本:桉树,草,干草,薄荷,黑加仑叶,湿叶子。
  9. Study on Extraction of Polysaccharide from Blackcurrant by Pectinase Method
    果胶酶法提取黑穗醋栗果实中多糖工艺的研究
  10. Study on Ethanol Extraction of Flavonoids from Blackcurrant
    乙醇浸提法提取黑穗醋栗果实中黄酮类物质的研究
  11. Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
    深宝石红色,黑醋栗、红莓、淡淡的香草香味。
  12. Smell: Expressive smell with blackcurrant, blueberry jam, smocked, spices, musk and fern.
    气味:有丰富的黑醋栗,越桔酱,烟熏,香料和麝香的香气。
  13. Smell: Generous smell of blackberry, blackcurrant, raspberry, mint, spices, musk and smoked.
    气味:有黑莓,黑醋栗,薄荷,烟熏等香气。
  14. A combination of deep red colour with prominent spicy, blackcurrant and red fruit flavours on the nose and a hint of honeysuckle.
    深邃的红色,突出的香气,黑醋栗和红色水果的味道还有淡淡金银花的香味。
  15. The smell has Blackcurrant and black cherries.
    有黑醋粟和黑莓的香味。
  16. Fresh and wonderfully pungent blackcurrant and cherry nose.
    散发着清新而浓郁的黑醋栗与樱桃的果香。
  17. Deep red in colour, the wine has fruity aromas of blackcurrant and raspberry with spicy hints of liquorice, and is soft, round and full-flavoured on the palate.
    呈现为深邃的红色,充满了浓郁的黑醋栗和树莓果香,带出些许甘草的辛辣气息。口感柔顺圆润,余韵悠长。
  18. Smell: Smell of blackcurrant, blackberry, prune, mousse, violet and smoked.
    气味:有黑醋栗,黑莓,紫罗兰及烟熏的味道。
  19. The2004 delighted us with its superb bouquet of blackcurrant, violet and tobacco.
    2004年份的酒以其黑莓,紫罗兰和烟草的浓烈香气使得我们雀跃万分。
  20. This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
    展示了卡本妮苏维翁红经典风格,黑醋栗和巧克力薄荷香气,巧妙的综合了橡木桶的味道和可口的单宁。
  21. This wine has a deep ruby-red colour with prominent spicy, blackcurrant and red fruit flavours on the nose.
    这款酒有着深邃的红宝石色,黑醋栗和红色水果的香气突出。
  22. Sweet and tart blackcurrant oil cushions the lips with plumping fatty acids.
    甜酸的黑加仑油配以脂肪酸,使唇部丰润动人;
  23. An explosive nose of wild strawberry, blackcurrant and fresh roses.
    扑鼻而来的野生草莓,黑加仑和新鲜玫瑰的香气。
  24. This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
    这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。
  25. The bitter-sweet scent of blackcurrant leaves.
    黑醋栗叶又苦又甜的气味。
  26. Aroma: Bouquet partially masked by a woody note very marked with red fruits aromas ( blackcurrant).
    香味:部份花束有显著的木桶味里又带有黑醋栗的果香味。
  27. Tasting Notes: A fresh cherry colour, an attractive nose featuring aromas of blackcurrant and wild strawberry, filled out with a floral finish reminiscent of the countryside.
    口味介绍:新鲜的红樱桃色,散发着诱人的黑醋栗和野莓的香味,余味中也充满了植物芳香,让人仿佛置身于优美的乡村之中。
  28. Objective: To study the influence of blackcurrant seed oil on serum lipid level in hyperlipidemia rats.
    目的:考察黑加仑籽油在大鼠形成高血脂症过程中对血脂的影响。
  29. The Experimental Study on Antioxidative and Hypolipidemic of Blackcurrant Polysaccharide
    黑加仑多糖抗氧化及降血脂实验研究