blanching
英 [ˈblɑːntʃɪŋ]
美 [ˈblæntʃɪŋ]
v. (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词
柯林斯词典
- VERB 突然变得煞白
If you blanch, you suddenly become very pale.- His face blanched as he looked at Sharpe's blood-drenched uniform...
他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。 - She felt herself blanch at the unpleasant memories.
一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
- His face blanched as he looked at Sharpe's blood-drenched uniform...
- VERB 退缩；回避
If you say that someone blanches at something, you mean that they find it unpleasant and do not want to be involved with it.- Everything he had said had been a mistake. He blanched at his miscalculations...
他所说的一切都是错的。他回避了自己的判断错误。 - There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
- Everything he had said had been a mistake. He blanched at his miscalculations...
- VERB 焯
If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.- Skin the peaches by blanching them.
把桃子焯一下去皮。
- Skin the peaches by blanching them.
双语例句
- Skin the peaches by blanching them.
把桃子焯一下去皮。 - Some approached pure blanching; some were all had a bluish pallor; some worn by the older characters ( which had possibly lain by folded for many a year) inclined to a cadaverous tint, and to a Georgian style.
有些近乎纯白；有些却是泛蓝的浅白；还有一些已经被妇女会的老会员穿得破旧（它们有可能叠起来存放许多年了）而接近了一种灰白的颜色，式样还是乔治时代的。 - Which makes blanching, cooling and then slicing a more fail-proof method.
因此水焯、冷却后切片的方法更加万无一失。 - The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food commodity and inactivate specific product components causing product quality deterioration.
巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。 - We could actually match the blanching.
我们还能匹配到皮肤发白的现象。 - This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。 - In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
通常，我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。 - Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.
经改制后可一机多用，适用于蚕豆脱皮及兰花豆切口，杏仁脱皮，白芸豆脱皮，黄豆脱皮，豌豆脱皮。 - Following the blanching step, the product is packaged and the temperature is reduced to well below the freezing point of water.
凝冻点（冰点）降低漂白之后，包装产品，降温至冰点以下。 - The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。 - The result indicates that microwave blanching can undermine efforts of enzyme Chinese-yam soon, which the losses of nutrients can be reduce and organoleptic qualities after thawing can be maintained.
同时对护色剂处理、热水烫漂、微波烫漂三种不同处理条件下怀山药解冻后的硬度、质地以及感官特性进行了比较。 - Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。 - By comparing two processes, conclusions are drawn: Treatment with low-temperature blanching white radish Law was better than adding exogenous pectin methylesterase.
通过对两种工艺进行比较，得出了低温漂烫处理更为实用、效果更好的结论。 - Effects of blanching on water distribution and water status in sweet corn investigated by using MRI and NMR
用低场核磁研究烫漂对甜玉米水分布和状态影响 - The paper mainly investigated parts of quality change of broccoli during the process of blanching and drying.
主要研究了西兰花速冻前不同漂烫温度下的品质指标变化。 - As is evident, blanching is a thermal process most often associated with the solid food commodities such as fruits and vegetables.
如上所述，热烫是经常被用在固体食品（例如水果和蔬菜）上的一个处理过程。 - Effect of Humic Acid as Tussah Silk Blanching Stabilizer
腐植酸作柞蚕丝漂白稳定剂的效果观察 - Content of nitrites and acidity of Chinese cabbage in pickling process after different tackling, such as blanching it in boiling water, adding sugar and adding salt to it, were studied.
实验分析了加盐、加糖、烫等不同处理对白菜腌制过程中亚硝酸盐含量及酸度变化的影响。 - Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。 - The entire world is blanching and waiting, which is why this is the perfect moment for our revenge.
整个世界沸腾并等待着，这就是我们复仇的完美时刻的起因。 - Blanching culture was one of a effective method.
软化栽培为菊苣有效的栽培方式之一。 - Whispered Huck, blanching with fright.
哈克脸色吓得发白，悄悄地问道。 - Finally, blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜的颜色。 - Study on Blanching and green-protecting of Opuntia Milpa Alta juice green river Ordinance
米邦塔仙人掌汁饮料的热烫护绿工艺（指环境保护）绿河条例 - Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。 - Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method
响应曲面法优化速冻紫甘薯的烫漂工艺 - A research into blanching s effects on papaw s chemical substance; The major components of acidic fraction are phenols and organic acids.
漂烫对木瓜主要化学组成的影响研究酸性组分主要由酚类化合物和有机羧酸组成。 - It is also recognized that blanching removes air from intercellular spaces of a fruit or vegetable, a step that is beneficial prior to sealing these products in containers.
我们也认为热烫可除去水果或蔬菜细胞间隙中的空气。这是产品装罐密封以前有益的一步。 - Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
热烫条件对野生猕猴桃果汁品质的影响 - Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.
巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。