Acetobacter
英
美
网络 醋酸菌; 醋酸杆菌; 醋酸杆菌属; 醋杆菌属; 醋杆菌
双语例句
- Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production Optimization of Selective Medium for Acetobacter and Separate of Good Strains
食醋生产中醋酸菌保存方法改进技术研究醋酸菌筛选培养基的优化和优良醋酸菌分离的研究 - Studies on the Effects of Acetobacter Tropicalis in Aquarium and Physiological Characteristics in Nile Tilalpia; Preparation of Probiotic-Loaded Montmorillonite and Its Application in Tilapia Culture
热带醋杆菌对养殖水体和罗非鱼生理功能的影响载菌蒙脱石的构建及其在罗非鱼养殖中的应用研究 - Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究 - A good yeast will outgrow the odd bacterium that gets in, but the sloppier you are the more likely something like acetobacter is going to get in and turn your wine to vinegar.
优质的酿造酵母可以压制部分外来的细菌，但是一些厌氧菌却不好控制，容易把酒转酸。 - Detection of the organic acids in bacterial metabolites by high-performance capillary electrophoresis SCREENING, IDENTIFICATION AND PRODUCTS TESTING OF HIGH YIELD CELLULOSE PRODUCING STRAINS OF Acetobacter xylinum
细菌代谢产物中小分子有机酸的高效毛细管电泳分析醋菌纤维素高产菌株筛选和菌物鉴定 - Analysis of its sequence in Acetobacter xylinum and research the condition of production fibre
木醋杆菌ITS序列分析及产纤维素条件的研究 - Effects of Fermentation Conditions on Biosynthesis of Bacteria Cellulose by Acetobacter xylinum
发酵条件对木醋杆菌合成细菌纤维素影响的研究进展 - Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。 - Development of Low-Cost Substrate Carbon Sources and High-Yield Acetobacter Xylinum Strains for Bacterial Cellulose Production
低成本培养基碳源的开发及细菌纤维素的高效制备 - Strain of Acetobacter pasteurianus cells were immobilized with sodium alginate as the carrier.
以海藻酸钠为载体，采用包埋法固定化醋酸杆菌。 - Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
醋酸菌发酵法缩短椰果生产周期技术研究 - Processes of the honey-lycium juice acetic acid fermented drink were researched, and effects of sensory check and fermentative rate by additive quantities of yeast and acetobacter with different temperatures and times of fermentation were investigated.
研究了蜂蜜、枸杞醋酸发酵饮料的制作工艺及酵母菌、醋酸菌接种量、发酵温度和发酵时间对产品感官质量和发酵速度的影响。 - Study on Characteristics of Immobilized Acetobacter Cells
固定化醋酸杆菌细胞特性的研究 - Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。 - Cloning and Expression of α Acetolactate Decarboxylase Gene form Acetobacter aceti and Maturation of Beer with the Enzyme
醋酸杆菌α-乙酰乳酸脱羧酶基因克隆、表达及在啤酒发酵中的作用 - Acetobacter xylinum has strong bacteria cellulose-producing capability.
产细菌纤维素能力较强的微生物是木醋杆菌。 - Acetobacter strain M_ ( 12) showing higher and steadier bacterial cellulose production was isolated from membranous vinegar.
从长膜的醋醅中分离出一株发酵生产细菌纤维素产量较高且稳定的醋酸菌M12。 - Study on bacterial cellulose production by static culture of Acetobacter xylinum
木醋杆菌静态培养生产细菌纤维素的研究 - Research on Screening Acetobacter spp. for Citrus Vinegar Fermentation
柑桔醋醋酸菌的筛选研究 - Study on the culture medium condition of acetobacter
醋酸菌培养条件研究 - An investigation was carried out to test the influence of Acetobacter diazotrophicus ( ABD) on growth of maize, sugarcane and sweet potato.
采用盆栽方法通过对甘蔗、甘薯组培苗和玉米幼苗进行重氮营养醋杆菌的接种，研究了重氮营养醋杆菌对这3种植物生长的影响。 - Optimal formula and process have been determined through the study of relationship among the additive quantities of honey, yeast and acetobacter with different tempertures and times of fermentation to evaluate quality and rate of fermentation.
通过讨论蜂蜜添加量、酵母和醋酸菌接种量、发酵温度及时间对产品感官质量和发酵速度的影响，确定了产品的最佳配方及发酵工艺。 - Bacterial cellulose was synthesized by bacteria belonging to the genera Acetobacter, Rhizobium, Agrobacterium, and Sarcina, etc.
细菌纤维素是由醋酸杆菌属、根瘤菌属、土壤杆菌属、八叠球菌属等的某些细菌在一定条件下产生的，其中最有代表性的细菌是木醋杆菌。 - Study on the Examination of Acetobacter and Its Influence on the Quality of Carbonated Beverage
醋酸杆菌的检测及其对碳酸饮料品质影响的研究 - Acetobacter used in the industrial production of vinegar can produce a large number of alcohol dehydrogenase and aldehyde dehydrogenase to catalyze acetic acid into ethanol.
醋酸杆菌通过大量产生乙醇脱氢酶和乙醛脱氢酶把乙醇转化成乙酸而应用于食醋的工业化生产。 - It was also confirmed that the acetobacter xylinum can grow well in the micro-fluidic chip made of PDMS.
同时证实了木醋杆菌可在PDMS（聚二甲基硅氧烷）制作的微流控芯片中良好的生长，表明通过微流控芯片可调控纤维素的定向排列。 - The influences of fermentation conditions and substrate components on bacterial cellulose produced by Acetobacter xylinum is studied in this paper.
选择木醋杆菌为实验菌种，研究各种发酵培养条件和培养基成分对其合成细菌纤维素的影响规律，确定了最佳工艺条件。 - Through the optimization of culture conditions Acetobacter identified AbI-9-3 strain medium and fermentation conditions.
通过对培养条件的优化确定了醋酸杆菌AbI-9-3菌株培养基配方和摇瓶发酵工艺条件。