Aspergillus

1. Objective To know the efficacy of 8 common chemical disinfectants in killing Aspergillus niger.
   目的了解8种常用化学消毒剂对黑曲霉菌的杀灭效果。
2. The effect of Candida on cellulase and amylase activities of Aspergillus niger and Aspergillus fumigatus in soild fermentation was studied by mixed culture.
   研究了假丝酵母对黑曲霉和烟曲霉固态发酵中纤维素酶及淀粉酶活性的影响。
3. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
   由一些种类的曲霉菌和青霉菌共同产生，与食物的腐败变质密切相关。
4. Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.
   酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。
5. The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.
   研究了几种效应物对黑曲霉果胶酶活力的影响。
6. Studies on Protoplasts Formation and Regeneration in Aspergillus niger and Saccharomyces cerevisiae
   黑曲霉与酿酒酵母原生质体的形成和再生的研究
7. Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
   酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶微生物谷氨酰胺转胺酶发酵培养基的优化
8. Objective: To discuss the value of aspergillus PCR in organ transplant infection control.
   目的：探讨PCR检测曲霉菌在器官移植感染控制中的应用价值。
9. The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
   试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
10. The enzymatic characteristics of phytase from Aspergillus fumigatus were studied.
    对烟曲霉植酸酶的酶学特性进行了研究。
11. Corn infected with the fungus Aspergillus flavus.
    被真菌黄曲霉污染的玉米。
12. Through adding some urging growth materials to koji, which mixed by Aspergillus oryzae and Aspergillus niger, this paper studied effect of it on spore number and protease activity.
    在米曲霉和黑曲霉混合制曲的曲料中添加促生长物质进行试验，研究其对曲料蛋白酶活力和孢子数的影响。
13. Changes of Compositions and Antioxidant Activity in Coix Seeds during Aspergillus Fermentation
    薏苡仁在曲霉发酵过程中成分及抗氧化性变化的研究
14. A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing
    米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究
15. Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
    根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
16. This is a fungal granuloma produced by Aspergillus.
    曲霉菌引起的真菌性肉芽肿。
17. Effects of Aspergillus oryzae fermented crude enzyme preparation on growth performance and digesta viscosity in broilers
    米曲霉发酵粗酶制剂对肉鸡生产性能和食糜黏度的影响
18. Penicillium, Mucor, Aspergillus and Bacillus were found in the packing material.
    填料内检出青霉、毛霉、曲霉和芽孢杆菌属。
19. Evaluation on taxonomic characters of Aspergillus, Penicillium and Paecilomyces by rDNA ITS gene genealogy
    rDNAITS基因系谱学对曲霉、青霉和拟青霉分类形态特征的研究
20. Aspergillus has a close relationship with human daily life.
    曲霉与人类的日常生活具有密切关系。
21. In order to investigate its antibacterial action, the effects of protamine on succinate dehydrogenase and malate dehydrogenase in cells of Aspergillus niger were assayed.
    为探讨其抑菌作用，我们研究了鱼精蛋白对黑曲霉细胞内的琥珀酸脱氢酶和苹果酸脱氢酶的影响。
22. The tolerance of Aspergillus niger to ozone is studied in this paper.
    本文以黑曲霉为研究对象，在黑曲霉菌液中通入臭氧，观察黑曲霉耐臭氧的能力。
23. At higher magnification, Aspergillus hyphae are seen to branch.
    高倍镜放大下，可看到曲霉菌菌丝分叉。
24. The pathogens causing red gardenia browning and rotting were Aspergillus niger v.Tieghem and Aspergillus flavus Link.
    引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。
25. The result indicates acidprotease excreted by Aspergillus niger ANSO_1 is fit to feed as additive.
    研究结果表明，黑曲霉菌株ANSO1产酸性蛋白酶可以作为饲料添加剂。
26. Passion fruit juice had strong inhibitory effect on Escherichia coli, Staphylococcus aureus, Candida tropicalis and Aspergillus niger.
    结果表明百香果原汁对大肠杆菌、金黄色葡萄球菌、热带假丝酵母和黑曲霉均有一定抑制作用；
27. Study on salting-out of the protease of Aspergillus Oryzae by sodium chloride& ammonium sulfate salting
    硫酸铵和氯化钠混合盐析米曲霉蛋白酶的研究
28. Response Surface Methodology was applied to optimize the fermentation of Aspergillus niger for cellulose.
    利用响应面法对黑曲霉产纤维素酶的发酵条件进行优化。
29. The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae.
    结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。
30. RAPD and analysis of ITS sequences Aspergillus in Gansu
    甘肃省曲霉菌的RAPD和ITS序列分析

noun

1. genus of common molds causing food spoilage and some pathogenic to plants and animals

   Synonym:    genus Aspergillus