Browning

英 [ˈbraʊnɪŋ] 美 [ˈbraʊnɪŋ]

n.  布朗宁

现在分词：browning复数：brownings

BNC.9299 / COCA.42632

柯林斯词典

  1. COLOUR 褐色；棕色
    Something that is brown is the colour of earth or of wood.
    1. ...her deep brown eyes...
      她深褐色的眼睛
    2. The stairs are decorated in golds and earthy browns.
      楼梯油漆成金色和土褐色。
  2. ADJ-GRADED 皮肤晒成棕色的；皮肤晒黑的
    You can describe a white-skinned person as brown when they have been sitting in the sun until their skin has become darker than usual.
    1. I don't want to be really really brown, just have a nice light golden colour.
      我不想晒得黝黑，只想晒成一种漂亮的淡金色。
  3. VERB 晒黑
    If someone browns in the sun they become brown in colour.
    1. Her skin was of the fortunate kind that could brown in the sun without burning...
      她的皮肤属于那种很幸运的类型，在阳光下无需长时间晒着就能变黑。
    2. There were many gorgeous females busy browning themselves.
      有许多漂亮的女性忙着晒黑自己。
  4. ADJ 棕种人的；棕色皮肤的
    A brown person is someone who belongs to a race of people who have brown-coloured skins.
    1. ...a slim brown man with a speckled turban.
      一个戴着花头巾、身材瘦削、棕色皮肤的男子
  5. ADJ-UNGRADED （谷物）未去壳的，糙的
    Brown is used to describe grains that have not had their outer layers removed, and foods made from these grains.
    1. ...brown bread.
      黑面包
    2. ...spicy tomato sauce served over a bed of brown rice.
      浇在一层糙米上的辣味番茄酱
  6. V-ERG （用旺火把)(食物)烤得焦黄；（把…）炸成焦黄色
    When food browns or when you brown food, you cook it, usually for a short time on a high flame.
    1. Cook for ten minutes until the sugar browns...
      熬煮10分钟，直到糖变成褐色。
    2. He browned the chicken in a frying pan.
      他用煎锅把鸡肉煎成焦黄色。
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双语例句

  1. There were many gorgeous females busy browning themselves.
    有许多漂亮的女性忙着晒黑自己。
  2. Browning's prediction is no better than a wild guess.
    勃朗宁的预测不过是妄加猜测而已。
  3. Browning rule and persified color stabilizing methods in fresh konjac tuber process has been studied.
    研究了新鲜魔芋块茎天然褐变红色素固色方法。
  4. Enzymatic browning is not unique to apples.
    酶的褐色化反应并非单单出现在苹果身上。
  5. Have you read Robert browning's poems?
    你读过罗伯特？勃郎宁的诗吗？
  6. Research progress on enzymatic browning mechanism of fresh-cut fruits and vegetables and its control
    鲜切果蔬酶促褐变机理及控制研究进展
  7. Love was Robert browning's greatest inspiration.
    爱给了罗伯特。布朗最大的激励。
  8. A Study on Factors Relative to Pomegranate Peel Browning and Its Control
    石榴果皮褐变相关因素及其控制研究
  9. The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.
    膜脂质过氧化是梨褐变的主要原因。
  10. The study on Elizabeth Barrett Browning and her writings has experienced a long time.
    对伊丽莎白·芭莱特·勃朗宁夫人的研究经历了一个很长的时期。
  11. Method Research of Alleviating Explant Browning in Phalaenopsis Tissue Culture
    蝴蝶兰组织培养过程中减轻外殖体褐化的方法研究
  12. Browning and haze have been crucial technical problems in apple juice concentrate ( AJC) processing.
    苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
  13. By researching in the properties of PPO from lily, the browning degree during storage and PPO activities from lily, this article have stating these and also selected some anti-browning medicaments.
    本论文对百合PPO的特性、百合贮藏中褐变度和PPO活性的变化进行了研究并筛选出了防褐变药剂。
  14. The effects of storage temperature on fruit postharvest quality, core browning, softening, and senescence of'Whangkeumbae'pears at-1.
    贮藏温度对黄金梨采后品质和果心褐变以及软化、衰老等指标的影响。
  15. In this paper, the browning and antibrowning in the tissue culture of Parthenocissus tricuspidata was studied.
    以引进爬山虎种子无菌苗为试验材料，对爬山虎组织培养中褐化现象进行了研究。
  16. Enzymatic browning and its prevention in the processing of cloudy apple juice.
    混浊苹果汁加工过程中的酶促褐变及其防止的研究。
  17. The effects of tea fungus on the browning of fresh-cut potato were investigated.
    试验研究红茶菌液对鲜切马铃薯褐变的影响。
  18. Research Progress of Browning Phenomenon in Tissue Culture of Fruit Trees
    果树组织培养中褐化现象的研究进展
  19. Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine
    果酒中酚类物质及其非酶褐变的研究进展
  20. Effects of Uncouple Agent DNP Treatment on Browning and Active Oxygen Metabolism in Pericarp of Harvested Longan Fruit
    解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响
  21. In this paper, the law of inhibiting browning stain of Maillard reaction were studied by experiments of adding sulphite.
    本文通过试验添加不同亚硫酸盐研究了美拉德褐变抑制的规律。
  22. Study on inhibition of banana browning during processing by different food additives
    不同添加剂对香蕉褐变的抑制作用研究
  23. Experiment was aimed on studying the problems of mildewing and browning of dried persimmon during storage; the feasibility of using IMF technique to produce dried persimmon was also studied.
    对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究，并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。
  24. Advances in Emergence and Inhibition in The Tissue Culture Browning of Phalaenopsis
    蝴蝶兰组织培养中褐变发生及控制的研究进展
  25. Enzymatic browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.
    酶促褐变是影响鲜切果蔬品质的重要原因之一。
  26. Study on Influence Factors and Mechanism of Browning of Yali Pear Fruit after Harvest
    鸭梨采后果实褐变的影响因素及发生机理的研究
  27. The effects of different inhibitors on PPO activity, browning degree and quality of appearance of fresh-cut apples were studied.
    文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。
  28. The research discovered that the enzymatic browning is the main reason of banana turning brown;
    研究发现酶促褐变是香蕉褐变的主要原因；
  29. Study on Growth Promotion and Browning Prevention of Ginkgo Callus with Antioxidant and Sorbent
    抗氧化剂和吸附剂促进银杏愈伤组织生长及防止褐化作用研究
  30. I ran ballistics on the browning.
    我测试了勃朗宁手枪的弹道。
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