Morchella
英
美
网络 羊肚菌; 羊肚菌属; 尖顶羊肚菌属; 羊肚属; 羊肚菇
双语例句
- Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network
基于BP神经网络的羊肚菌液体发酵量化方法 - Morchella Handle Crude Protoplast Preparation and Regeneration
粗柄羊肚菌原生质体制备及再生技术 - It is to observe the effect of Morchella esculenta on the small intestinal movement of rats.
观察各组对血浆胃动素、胃泌素含量及小肠推进的影响。 - Genetic Algorithm for Fermentation Kinetics of Submerged Fermentation by Morchella;
试验研究用羊肚菌发酵液培养双歧杆菌的特性。 - Mutagenesis and screening of ugh biomass and high amino acid content strains from Morchella Conica protoplasts
羊肚菌原生质体诱变筛选高生物量高氨基酸含量菌株 - Resource Investigation on Morchella of Yanshan of Hebei Province and Its Development and Utilization
河北省燕山区羊肚菌资源调查及开发利用 - Strains Separated and Selection of Mother Culture Media of Morchella
羊肚菌菌种分离及母种培养基的筛选 - Analysis of Fungal Communities Present in Morchella Growth Soil Using Denaturing Gradient Gel Electrophoresis
采用变性梯度凝胶电泳研究羊肚菌土壤真菌群落结构 - A Study on the Ascocarps Morphology Diversity of Morchella from Northwest Yunnan Province
滇西北地区羊肚菌子囊果形态多样性研究 - Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture.
通过SHZ82型往复式水浴恒温振荡器摇瓶试验，研究了羊肚菌液体发酵的基本条件，选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。 - Effects on Hyphae of Morchella esculenta of Temperature, pH Value and Light Intensity
温度pH值光照对羊肚菌菌丝生长的影响 - The state of Morchella esculenta is cultured on different culture media and the effects on hyphae of M. esculenta of temperature, pH value and light intensity studied.
研究了羊肚菌菌丝在不同培养基上培养的情况和温度、pH值、光照对羊肚菌菌丝生长的影响。 - The research advance in Morchella, including the classification, the nutrient components, the biological character, the culture technology and the application in the food science and medical, was reviewed.
综述了羊肚菌的种类、营养成份、生物学特性、培养技术及在食品和医药方面的开发应用情况。 - Resources of Morchella fungi in China
中国羊肚菌属真菌资源 - In this research, 20 ITS sequences belong to 6 species of the Morchella have been tested.
本研究测定了羊肚菌科羊肚菌属6种20株的ITS序列。 - This paper studied the growth states of mycelia and sclerotia for Morchella in different kinds of media, and preliminarily observed their culture characters both macroscopically and microscopically.
对两种野生羊肚菌菌株M1和M2在不同培养基上菌丝生长及菌核产生的特征进行了初步观察。 - Studies on the mycelial biomass and starch degradation of four different Morchella species in solid fermentation
四种羊肚菌在固体发酵条件下的菌丝生物量和降解淀粉作用 - The exploitation was mainly studied on the edible aspect, especially using liquid culture of Morchella spp.
羊肚菌的开发主要侧重在食用方面，尤其是对于羊肚菌的液体培养。 - For improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of Morchella esculenta cultured by submerged fermentation were studied.
为了提高羊肚菌液体深层培养的多糖得率，本文研究了影响羊肚菌胞内、胞外多糖得率的各种因素。 - The Advances of Molecular Systematics on Morchella
羊肚菌属分子系统学研究进展 - Advanced in Morchella esculenta Polysaccharides Studies
羊肚菌多糖研究进展 - Study of Germanium-enriched Morchella Mycelium in Submerged Fermentation
富锗羊肚菌菌丝体深层发酵的研究 - Morchella is the worldwide famous edible and medical fungus.
羊肚菌属是世界性著名的野生食、药用真菌。 - This paper elaborates the varieties of morchella and its distribution, ecological environment, morphology, physiology and biochemistry, artificial cultivation, further fermentation and the research progress of the values in eating and medicine etc.
详述了我国羊肚菌的种类、分布、生态环境、形态学、生理生化、人工栽培、深层发酵以及食药用价值等研究进展。 - The cultural conditions of mycelia of ( Morchella sp.)
报告了分离自沈阳天柱山的羊肚菌（Morchella.sp.）Sn-1菌株的菌丝生长条件的研究结果。 - The animal experiment showed, the Morchella capsule had the function of the regulate immunization and antifatigue.
动物试验表明，羊肚菌胶囊具有免疫调节、抗疲劳保健功能。 - The microbes used in this research include Morchella esculenta, yeast and mold. Different cultivation conditions were designed to process the solid fermentation, then the optimal cultivation strains and its cultivation conditions were determined according to the change of the main nutritious component content.
本研究选用的菌种有食用羊肚菌、酵母菌和霉菌，采用不同的固体培养条件进行实验，根据测出的主要营养成分含量变化来确定优势菌种或菌种组合及其培养条件。 - Morchella sp. is a kind of economic fungi that have important edible and medicinal value.
羊肚菌是一类具有重要食用和药用价值的珍稀经济真菌。 - Morphological comparison by mycelium observed, the mycelia of Morchella sp. can be divided into the surface hyphae and within hyphae.
通过菌丝体形态比较观察发现，羊肚菌的菌丝体可以分为表面菌丝和基内菌丝。