Pu-erh
英
美
网络 普洱茶
双语例句
- The Temple of Happiness and Longevity is made of grey bricks and iron tiles. Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
福寿寺是由青砖瓦建成的。原料品质：大叶种茶青是制作普洱茶的最佳原料。 - Progress on α-Amylase Inhibitors from Microorganism Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase
微生物源α-淀粉酶抑制剂研究进展不同产地普洱茶对α-淀粉酶的抑制作用初探 - For this reason, the "green tea" aspect of pu-erh is sometimes ignored, and the tea is regarded solely as a post-fermented product.
由于这个原因，一般就忽略了普洱茶这“绿茶”的一面，而将之归类于“后发酵茶”。 - Extraction technology of theabrownine from Pu-erh tea was studied, and the primary composition and IR spectrum profile of theabrownine were analyzed.
研究了从普洱茶中提取茶褐素的工艺，并对所得茶褐素进行了红外光谱和主要理化性质分析。 - The anti-fatigue, reduced cholesterol function, acute toxicity and the mutagenicity of extraction of characteristic components in Yunnan pu-erh tea were studied using mouse as experimental animals.
研究了普洱茶特征成分茶褐素、茶多糖与蛋白质等的复合体对昆明种小白鼠的抗疲劳、降胆固醇以及毒理学效应。 - Is the Quality of Vintage Pu-erh better?
年份普洱品质更好吗？ - Effect of Pu-erh tea on lipogenesis and expression of relative genes in obese rat fed with high fat diet
普洱茶提取物对饮食诱导肥胖大鼠脂质合成相关基因表达的影响 - Quality inspection: the standardization of quality of pu-erh tea has been an important factor troubling the popularization of the tea.
质量检验：普洱茶品的质量标准化问题一直是困扰普洱茶普及的一个重要因素。 - In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数； - Indeed, tea connoisseurs and speculators are willing to pay high prices for older pu-erh, upwards of thousands of dollars per cake.
事实上，玩家（鉴赏家）以及投机者仍愿意购买一片（一饼）甚至超过数千元的普洱茶。 - Effects of Pu-erh Tea Intake on Level and Peroxidation of Lipids in Serum of Experimental Rats
普洱茶对实验大鼠血清中血脂水平和脂质过氧化的影响 - The fact that pu-erh fits in more than one tea type poses some problems for classification.
是以，普洱具备多种茶的特征这一事及经常在其归类的不懂的题目上孕育发生争议。 - Mutual Development Strategies of Yunnan Pu-erh Tea Culture and Tourism
云南省普洱茶文化与旅游互动发展战略 - Study on HPLC Fingerprint of Pu-erh Crude Tea in Yunnan
云南晒青毛茶HPLC指纹图谱的研究 - Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
普洱茶后发酵中的香气成分变化分析排气污染成分分析仪 - Study on the Change of Aroma Constituents During Pu-erh Tea Process
普洱茶加工过程中香气成分的变化规律研究 - Research on the Chemical Constituents of Pu-erh Tea and Its Inhibition Effect on α-amylase
普洱茶化学成分及对α-淀粉酶抑制作用的研究 - Isolation and Molecular Identification of Fungal Colonization of Pu-erh Tea
普洱茶中真菌种群的分离与分子鉴定 - Study on Variations of Quality of Pu-erh Tea Processed by Sun-dry Tea of Different Water Content
含水量不同的原料加工普洱熟茶品质差异的研究 - Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase
不同产地普洱茶对α-淀粉酶的抑制作用初探 - Some Pu-erh cost even more than USD1000 per piece.
一些普洱的价格甚至在1000美金每饼以上。 - The health function of Pu-erh tea, such as anti-atherogenic hypolipidemic and anti-obesity effect, has attracted much attention.
普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。 - Study of gallic acid in Pu-erh tea on the peroxisome proliferators activated receptors function
普洱茶中没食子酸对过氧化物酶体增殖激活受体作用研究 - GC-MS Analysis of Non-volatile Components of Pu-erh Tea Stored for Different Years
不同贮藏年份普洱茶非挥发物质的GC-MS分析 - Study on the Relationship between Sensory Quality and Inner Components of Pu-erh Tea in Yunnan Province
云南普洱茶感官品质与内含成份关系研究 - Effect of Pu-erh Tea on the Bone Density in Wistar Rats
普洱茶对Wistar大鼠骨密度的影响 - This paper reviews the chemical composition and biological activity of Pu-erh tea, and discusses the substance basis of biological activty as well as the possible mechanism accordingly.
本文就普洱茶的化学成分和生物活性两个方面进行综述，推断普洱茶生物活性的物质基础及其可能的相关机理。 - Many customers wonder how good the vintage Pu-erh would be in taste and flavor, since it is so "expensive".
一些消费者疑惑既然年份普洱如此的昂贵那么它门在滋味上到底有多好呢。 - Try pu-erh tea, which is better than green or black tea at preventing DNA damage.
您可以试试普尔茶，它比绿茶和红茶更能有效保护人体的DNA受损。 - Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。