The higher Q-enzyme activity was disadvantageous to the transfer. 此期茎鞘中较高的Q酶活性,不利于碳水化合物的输出。
Effect of Q-Enzyme on the Chalkiness Formation of Rice Grain Q酶在水稻籽粒垩白形成中作用的研究
The relationship between Q-enzyme activity and grain quality was similar to that between the grain-filling parameters from Richards equation. Q酶活性、籽粒灌浆参数与米质指标关系密切。