Torulopsis
英
美
网络 球拟酵母属; 球拟酵母; 圆酵母; 球拟酵母菌; 球拟酵母菌属
双语例句
- The Physiological Functions of ATP and Related Mechanisms in Torulopsis Glabrata
光滑球拟酵母中ATP的生理功能与作用机制 - Physiological function of α-ketoglutarate dehydrogenase complex in Torulopsis glabrata
光滑球拟酵母中α-酮戊二酸脱氢酶系生理作用解析 - Significantly increase of glycolytic flux and pyruvate productivity in Torulopsis glabrata by heterologous expression of NADH alternative oxidase
异源表达NADH选择性氧化酶提高光滑球拟酵母酵解速率及丙酮酸生产强度 - The Decrease of The Activity of Electron Transfer Chain of Torulopsis glabrata Enhanced Pyruvate Productivity
降低光滑球拟酵母电子传递链活性加速丙酮酸合成 - Effect of Nutrient and Environmental Factors on Glycolytic Flux in Torulopsis glabrata
营养和环境条件对光滑球拟酵母葡萄糖代谢速度的影响 - Application of a metabolic-pathway-analysis based breeding strategy enhances the production of pyruvate by Torulopsis glabrata
一种基于途径分析提高丙酮酸产量的育种策略 - Effect of Nutritional Conditions on the Fermentative Production of Pyruvic Acid by Torulopsis glabrata
营养条件对光滑球拟酵母发酵生产丙酮酸的影响 - The effect of volumetric oxygen transfer coefficient ( kLa), on the performance of producing pyruvate by a multi-vitamin-auxotrophic yeast of Torulopsis glabrata, was investigated in batch fermentation process.
以一株光滑球拟酵母的多重维生素营养缺陷型为研究菌株，考察了分批发酵中不同体积传氧系数（KLa）对其产丙酮酸性能的影响。 - In soy sauce production, the flavor of soy sauce can be improved with multi-strain fermentation in which koji was made by 2-3 strains of Aspergillus spp. and in addition of Torulopsidales, Torulopsis globosa and a little amount of lactic acid bacteria during the fermentation.
酿造酱油可采用2-3株曲霉菌复合制曲或分开制曲混合发酵，在发酵期添加鲁氏酵母、球拟酵母及少量乳酸菌，以提高酱油风味。