agar-agar

英 [ˈeɪɡɑː(r) ˈeɪɡɑː(r)] 美 [ˈeɪɡɑːr ˈeɪɡɑːr]

n.  琼脂(胶);洋菜;(角)石花菜

医学化学



双语例句

  1. Buy: Vanillin, Agar-agar, Citric acid.
    采购:香兰素,琼脂,柠檬酸。
  2. Thus, it is a nutritive sweetener but contributes very few calories. Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
    于是,它是一种有营养和热值极低的甜味剂。大菜无脂肪,低热量,加上口味清甜;如果要令大菜快些溶解,放入水之前将它剪碎。
  3. The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
    结果表明,以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
  4. The agar-agar is living the application study in the ceramics liquid waste handle as the coagulant
    琼脂作为混凝剂在陶瓷废水处理中的应用研究
  5. Mainly uses agar-agar diagnosis methods and so on proliferation experiment, ELISA experiment to carry on the serum antibody examination.
    主要采用了琼脂扩散试验、间接ELISA试验等诊断方法进行血清抗体检测。

英英释义

noun

  1. a colloidal extract of algae

      Synonym:    agar