allinase

n.  蒜酶

医学化学



双语例句

  1. After garlic was pressed or fragmented, allinase in garlic will convert alliin to allicin and other volatile sulfur compounds, which are the main compositions of garlic oil.
    大蒜受挤压或破碎后,蒜酶作用于蒜氨酸,产生大蒜素以及其它含硫挥发性物质,这些物质构成了大蒜油的主要成分。
  2. Purification and Properties of Allinase from Garlic Power
    蒜粉中蒜氨酸酶的分离纯化及性质测定
  3. In the determination of residual pesticides in onion, garlic and chives by GC-MS, the sample was treated with phosphoric acid or with microwave before crushing, to make the allinase inactive and to eliminate the matrix interference.
    采用气相色谱及质谱联用技术,测定葱、蒜及韭菜等蔬菜中多种农药残留量时,在粉碎试样之前,用磷酸或微波加热处理试样,可使蒜酶钝化并消除其基体干扰。