The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming. 湿热杀青有利于茶多酚物质和蛋白质的水解,茶多酚含量降低、氨基酸含量增加,有利于绿茶品质。
Objective To evaluate the effect of compound branch chain amino acids injection ( Aminic) on protein metabolism in patients with radical resection of cardiac carcinoma. 目的评价复方支链氨基酸注射液绿支安对贲门癌根治术患者蛋白质代谢的影响。
Conclusion The compound branch chain amino acids injection ( Aminic) is more beneficial for patients with radical resection of cardiac carcinoma to correct negative nitrogen balance, it can also inhibit decomposition of muscles protein, and improve nutritional conditions. 结论复方支链氨基酸注射液在贲门癌根治术后患者的肠外营养支持中,更有益于纠正患者负氮平衡,抑制肌蛋白分解,改善各营养指标。