The relationship between amylaceous dense and the α-amylase of B.subtilis is positive correlative under 32 ℃. 32℃温度下,淀粉浓度与枯草芽孢杆菌α淀粉酶活性成正相关,为选择微生物法解决淀粉导致的水源污染提供了依据。
Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium. 作者以淀粉废液为主要碳源,运用正交试验,采用摇瓶发酵筛选香菇液体发酵培养基。