amylase

noun

1. 淀粉酶
   an enzyme (= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars

1. The effect of Candida on cellulase and amylase activities of Aspergillus niger and Aspergillus fumigatus in soild fermentation was studied by mixed culture.
   研究了假丝酵母对黑曲霉和烟曲霉固态发酵中纤维素酶及淀粉酶活性的影响。
2. Dextrin values should be determined to assess amylase activity specifically.
   我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。
3. The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
   结果表明：淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
4. Extraction, Purification and Application of β-amylase from Malt
   麦芽中β-淀粉酶的提取、纯化及应用研究
5. This paper states how to isolate and purify the cold-adapted organism of the cold-active amylase.
   文章主要对产冷活性淀粉酶的冷适应微生物进行分离和纯化。
6. Results: Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.
   结果：唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。
7. Changes of amylase and lipase in middle-aged patients with diabetes mellitus and/ or hypertension
   糖尿病和高血压中年患者淀粉酶、脂肪酶改变的初步研究
8. The Effects of Gibberellin and Calcium Ion Soaking on Wheat Seeds Germination and Amylase Activity
   赤霉素和钙离子浸种对小麦种子萌发及淀粉酶活力的影响
9. Conclusion The effects of metal ions should be considered in the process of Endothelium corneum amylase.
   结论鸡内金炮制加工过程中要注意金属离子的影响。
10. Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.
    血清淀粉酶，脂肪酶和电解质水平无异常，血浆氨水平无异常。
11. At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase.
    在种子萌发过程中，胚产生赤霉素，赤霉素可以刺激糊粉层合成一些酶特别是淀粉酶。
12. Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
    红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
13. Effects of alfalfa meal on protease and amylase activities of common carps
    苜蓿草粉对禾花鲤蛋白酶和淀粉酶活性影响的研究
14. Research on the Chemical Constituents of Pu-erh Tea and Its Inhibition Effect on α-amylase
    普洱茶化学成分及对α-淀粉酶抑制作用的研究
15. Effect of Starvation Stress on the Activity of Protease and Amylase in Intestine and Hepatopancreas of Cyprinus carpio
    丁草胺与胡子鲶肝胰脏淀粉酶及脂肪酶活力的影响饥饿胁迫对鲤肠道与肝脏蛋白酶和淀粉酶活性的影响
16. The activity distribution of trypsin, lipase, amylase and cellulase in Carassius auratus glibelio was examined.
    对处于不同生长阶段银鲫的蛋白酶、脂肪酶、淀粉酶、纤维素酶的活性分布进行了初步研究。
17. Serum and pancreatic fluid amylase concentration was determined.
    测定纤溶酶和胰液淀粉酶浓度。
18. Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
    根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
19. He presented with hiccups, epigastric pain and vomiting, and his serum amylase and lipase levels were elevated.
    他的症状有：呃逆、上腹部疼痛和呕吐，他的血清淀粉酶和脂肪酶水平升高。
20. Effects of temperature and pH on the digestive amylase and cellulose activities of siliqua minima
    pH和温度对小荚蛏淀粉酶和纤维素酶活性的影响
21. The Influence of the Difference Diluent to Amylase and Lipase in Serum Specimen
    淀粉酶活性变化与淀粉含量变化趋势相反。不同稀释液对测定血清淀粉酶和脂肪酶的影响
22. Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
    无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
23. The results are related, among other things, to starch granule stability in the presence of amylase enzymes.
    该结果与淀粉粒在淀粉酶存在条件下的稳定性有关。
24. An amylase secreted in saliva.
    唾液中的一种淀粉酶。
25. Comparisons between Results of Blood Amylase Determination with Two Methods Numerical results demonstrate the model is effective.
    两种方法血液淀粉酶检测结果比较数值结果比较表明该模型是很有效的。
26. Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
    麦芽糖可以用13-淀粉酶水解淀粉制得。
27. Amylase activity gradually increased from the bottom to top of the stolon.
    就同一成熟期品种而言，从匍匐茎基部至顶端其淀粉酶活力逐渐上升；
28. Impact of Amylase, Cellulase Activity and Application Performance Factors
    影响淀粉酶、纤维素酶活力与应用性能的因素分析
29. The results showed that salicylic acid treatment can restrain the activity of amylase, delaying the first softening stage.
    结果表明，水杨酸处理能抑制猕猴桃淀粉酶活性，延缓第1阶段的软化。
30. Objective To search for the optimal processing procedure and physicochemical properties of Endothelium corneum amylase.
    目的寻找鸡内金淀粉酶的最佳炮制工艺和理化性质。

noun

1. any of a group of proteins found in saliva and pancreatic juice and parts of plants