amylophosphorylase
英
美
n. 淀粉磷酸化酶
双语例句
- Starch content and temperature were important factors which affected the activity of amylophosphorylase, and the latter played a leading role.
淀粉含量和温度是影响淀粉磷酸化酶活性的两个重要因素，而温度又起主导作用。 - Study on physiological basis of starch accumulation in different varieties of potato& relation between starch accumulation and amylophosphorylase, sucrose invertase
马铃薯不同品种淀粉积累生理基础研究&淀粉积累与磷酸化酶、蔗糖转化酶的关系