aniseed

noun

1. 茴芹籽（用于酒精饮料及糖果）
   the dried seeds of the anise plant, used to give flavour to alcoholic drinks and sweets/candy

1. N-UNCOUNT 茴芹籽（用作糖果、饮料和药物的调味剂）
   Aniseed is a substance made from the seeds of the anise plant. It is used as a flavouring in sweets, drinks, and medicine.
   1. Fennel has a very distinctive aniseed flavour.
      茴香有一种与众不同的茴芹籽的味道。

1. Fennel has a very distinctive aniseed flavour.
   茴香有一种与众不同的茴芹籽的味道。
2. As it opens further, nuances of treacle, aniseed and graphite slowly emerge.
   随醒酒时间的推移，糖蜜，茴香和石墨的芬芳逐渐散发出来。
3. Aniseed is a Chinese characteristic forest product which can extract anise oil, and it contains shikimic acid which is an important medicament.
   前言：八角是我国特色林产品，除可以提取茴油外，还含有合成“达菲”的重要成分&莽草酸。
4. Aged in oak for20 months, this elegant Shiraz has great depth of flavour, and is rich and long lingering on the palate with a focus of aniseed and chocolate oak.
   这款酒在橡木桶里陈年约20个月，优雅的西拉子赋予她绵长的香气和丰富的层次感，色泽深红。
5. Mature indices of composting transformation co-composting of aniseed marc, filter mud of sugarcane and tung seed meal
   八角下脚料、甘蔗滤泥、桐麸联合堆肥的腐熟度指标研究
6. It has a good length in the mouth, when almond and spice ( cinnamon) notes return with a hint of aniseed. A beautiful harmony.
   回味中伴着杏仁，肉桂以及茴香的味道，曼妙悠长。
7. Bouquet: An enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. Dark chocolate and black coffee characters add to the wines charm.
   气味：混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香，还带有几分巧克力和咖啡的香味。
8. She had a theory that aniseed was good for their digestions.
   她认为茴香对他们的消化有好处。
9. Aniseed or anise – is a powerful herb that helps in digestive conditions and has many other benefits for your body.
   大料或八角是一个强大的药草，有助消化条件和你身上还有许多其他的好处。
10. Some remedies off the kitchen shelf, such as drinking aniseed and water, cumin and water, and chewing on cloves or cardamom could relieve acidity.
    一些补救过厨房货架，例如喝酒、大料水、孜然和水，对丁香、槟榔或豆蔻酸可以减轻。
11. Optimization of ultrasonic extraction of star aniseed oil by using response surface method
    响应面法优化超声提取八角茴香油工艺
12. The antimicrobial activity of extracts from cassia, fruits and leaves of aniseed were studied by the paper-dish method in this paper.
    用纸碟法研究了桂皮、八角果以及八角叶提取物的抑菌活性。
13. A new way to obtain shikimic acid ( SA) through microbial transformation of the bacteria Salmonella B31 in aqueous extracting solution of aniseed residue and its affecting factors were studied.
    利用莎门氏菌B31转化八角茴香中的莽草酸，探讨莽草酸的微生物转化因子。
14. Test of chemical control of aniseed anthracnosis
    八角炭疽病的化控试验
15. The spray drying technology conditions for the aniseed oil microencapsulation was studied.
    研究了茴香油喷雾干燥微胶囊化的喷雾干燥工艺。
16. The method of extracting natural preservative in aniseed ( Illicium verum Hook. f.) and its bacteriostasis were studied.
    本文研究了八角中天然防腐剂的提取方法和抑菌作用。
17. Study on the Productive Technology of Star Aniseed Oil Microcapsulation with Chitosan and Alginate
    壳聚糖/海藻酸钠制备八角茴香油微胶囊的研究
18. A modified method of the preparation of anisaldehyde through oxidation of anethol in the presence of MnO_2-H_2SO_4 with natural star aniseed oil as the starting material is stated.
    本文叙述了以天然茴油为原料用MnO2-H2SO4氧化法进行氧化制备大茴香醛的改进方法。
19. Cassia, aniseed and cumin had great effect on the volatiles of the duck, the most compounds the duck absorbed were anisic aldehyde, cinnamal and anethole.
    桂皮、八角和小茴香对鸭肉挥发性影响较大，主要是茴香醛、桂皮醛和茴香脑加入鸭肉中较多。

noun

1. liquorice-flavored seeds, used medicinally and in cooking and liquors

   Synonym:    aniseanise seed