anisidine

n.  茴香胺;甲氧基苯胺;甲氧基苯醯腆胺

化学



双语例句

  1. Thus, the anisidine value is mainly a measure of2-alkenals.
    因此茴香胺值主要是2-alkenals的测定。
  2. Frying and cooking had very little effect on acid value, color, peroxide value and anisidine value.
    煎炸和清炒对酸值、色泽、过氧化值、羰基值等品质指标均有一定程度的影响,但这种影响较小;
  3. Determination of p-anisidine value for edible oils and fats
    食用油脂中p-茴香胺值的测定
  4. Anisidine values of different edible oils were tested by ISO method, and the results were statistically analyzed. It showed that the ISO method was precision and had good repeatability.
    对几种食用油脂茴香胺值的测定结果进行统计分析表明,ISO法准确性、重复性好。
  5. The result showed that with the increase of anisidine content, the solubility of polymers is improved apparently but their oxidation extent decreases accordingly.
    实验表明:随着邻甲氧基苯胺含量的增加,聚合物的溶解性能有明显的改善,其氧化程度随之降低;
  6. Vegetable Oils& the Change of Anisidine Value and Improvement of Determination in Storage
    茴香胺值在植物油贮藏中的变化及检测方法的改进
  7. The Solvents Selection on the Synthesis of 3-sulfo p-anisidine
    3-磺酸基对茴香胺合成中溶剂的选择
  8. O Anisidine was synthesized by catalytic hydrogenation with o nitroanisole, instead of traditional reduction by sodium sulfide.
    研究了用邻硝基苯甲醚催化加氢合成邻氨基苯甲醚,代替传统的硫化钠还原工艺。
  9. 2-Amino-4-( b-hydroxy-ethylamino)-anisole, as a new type of hair-dyeing coupler, was prepared through acylation, nitration, deacylation, hydroxyethylation, reduction and acidification from the raw material p-anisidine.
    以对氨基苯甲醚为起始原料,经酰化、硝化、脱乙酰、羟乙基化、还原、酸化反应制得新型染发显色剂2-氨基-4-(β-羟乙基氨基)苯甲醚。