Cloning of the Anthocyanin Transcriptional Activator Gene ( stmyc) of Solanum tuberosum and Its Expression Analysis 马铃薯花青素转录激活基因(stmyc)的克隆及表达分析
Effect of Extractants on the Anthocyanin Extraction from Purple Corn 提取剂对紫玉米花青素提取量的影响
Antioxidant activity and stability of spice extracts Antioxidant Stability of Anthocyanin Extracts from Sweet Potato 几种香辛料醇提物抗氧化活性及稳定性研究紫甘薯花青素提取物抗氧化能力的稳定性
Red flesh plum fruits as experimental material, the anthocyanin accumulation and related factors were analyzed systemically. 以红肉李果实为研究对象,对果实中花青苷积累规律及其影响因素进行系统分析。
The regulation of paramutation on anthocyanin biosynthesis pathway 副突变对花青素生物合成途径的调控
The microencapsulation of purple corn anthocyanin was optimized by the response surface method using a spray dryer. 采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺,并对其微观特性进行表征。
Purple sweet potato anthocyanin to scavenge nitrite were determined under conditions of reaction time, temperature, the purple sweet potato anthocyanin's use and food additives. 考察了反应时间、温度、紫甘薯花色甙用量以及食品添加剂对紫甘薯花色甙清除亚硝酸盐效果的影响。
Preliminary Studies on Anthocyanin and Relevant Physiological Accumulations During Petal Development in Ornamental Sunflower 观赏向日葵花瓣发育过程中花色素苷及其相关生理物质积累的初步研究
The diferrences in cell growth, composition and levels of anthocyanins and catechins, activity of phenylalanine ammonia-lyase and dynamics of production between anthocyanin accumulating and non-accumulating subclones of tea cultured cells were examined. 从细胞生长、色素和儿茶素次生产物组成与含量、苯丙氨酸解氨酶活性以及产物合成动态分析几方面,研究比较了积累色素与不积累色素的两类茶树培养细胞系之间的差异。
Extraction and Chromatographic Separation of Anthocyanin from Purple Bud and Leaves of Tea Tree and Its Primary Identification 茶树紫色芽叶中花青素的提取-层析分离及初步鉴定
The Investigation of Anthocyanin Contents and its Stability in Purple Rice 观赏紫稻花色苷含量和稳定性的研究
Study on the Characteristics of Anthocyanin and Photosynthesis in the Leaves of Four Species Leaf-colored Plants of Prunus; 四种李属彩叶树木叶片色素及光合特性研究柳叶菜科的茄属植物。
Under the condition of simulated gastric juice in vitro, the effect of purple sweet potato anthocyanin to nitrite scavenge rate was determined by spectrophotometric method. 本文研究了体外模拟胃液条件下紫甘薯花色甙对亚硝酸盐的清除作用。用分光光度法测定了紫甘薯花色甙对亚硝酸盐的清除率。
Effect of sugar and nitrogen on the callus growth and anthocyanin accumulation in celosia cristata; 本试验研究了不同基本培养基对凤尾鸡冠花愈伤组织生长及花青素积累的影响。
Besides, it contains natural active substances which have healthcare functions such as resveratrol, oleanolic acid, anthocyanin, and proanthocyanidins. 葡萄中含有的天然活性物质,如白藜芦醇、齐墩果酸、花色苷及原花青素等具有重要的医疗保健价值。
Anthocyanin One of a group of water-soluble pigments found dissolved in the sap of higher plant cell vacuoles. 花青素:在高等植物细胞的液泡中的细胞液内所含的水溶性色素。
Effect of ABA and BR on Anthocyanin and Soluble Sugar of Grape Seeds ABA和BR对葡萄果实花色素苷和可溶性糖含量的影响
Many genes are involved in the formation of anthocyanin pigments in the aleurone. 糊粉层中花青素的形成涉及到许多基因。
The pigment mainly consists of anthocyanin and yellow color of beet. 主要成份为甜菜花青素和甜菜黄色素。
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased. 在花青苷开始积累的两周内类黄酮和总酚含量下降。
Study on the stability of anthocyanin in purple sweet potato powder 紫甘薯粉生产中花青素的稳定性研究
Antioxidant Stability of Anthocyanin Extracts from Sweet Potato 紫甘薯花青素提取物抗氧化能力的稳定性
This research was aimed to study the characteristics and processing stability of this anthocyanin. 本研究以紫色狼尾草为原料,探讨其花青素特性及加工稳定性。
Study on Extraction and stability of anthocyanin from violet potatoes 紫罗兰马铃薯花青素的提取及稳定性研究
Cloning and Molecular Characteristics of ANS Gene and Its Correlations with Anthocyanin Accumulation in Yam 山药ANS基因的克隆和分子特性及其与花青素积累的关系
HPLC-mass spectroscopy assay was utilized to quantify the anthocyanin levels in human oral tissue explants, saliva, and blood. 用HPLC-质谱分析对人口腔粘膜组织外植体、唾液和血液中的花青素水平进行定量。
Study on optimization of extracting technics of anthocyanin from black plum peel and its stability 黑布林皮中花青素的提取工艺优化及稳定性研究
A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa. 进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。
Regulation of Anthocyanin Accumulation in Grapes by Genistein and cGMP 金雀异黄素和环鸟苷酸调控葡萄果实花青素积累
Effects of NAA and ABA on Expression of Genes Related to Anthocyanin Biosynthesis in Grape NAA和ABA对葡萄花色苷生物合成相关基因表达的影响