antiseptics

英 [ˌæntɪˈsɛptɪks] 美 [ˌæntəˈsɛptɪks]

n.  防腐剂; 抗菌剂
antiseptic的复数

柯林斯词典

  1. N-MASS 杀菌剂；防腐剂；消毒剂
    Antiseptic is a substance that kills germs and harmful bacteria.
    1. She bathed the cut with antiseptic.
      她用消毒剂浸洗伤口。
  2. ADJ 杀菌的；防腐的
    Something that is antiseptic kills germs and harmful bacteria.
    1. These vegetables and herbs have strong antiseptic qualities.
      这些蔬菜和草本植物有很强的杀菌性。
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双语例句

  1. Beside the operating table was a stand on which the instruments and antiseptics had been placed.
    手术台旁边是张桌子，上面放着一套手术器械和消毒药品。
  2. Is it safe to use alcohol-based antiseptics for the hands of children?
    醇基手消毒剂用于儿童是否安全？
  3. Production: inorganic antiseptics; Sales: The company produced products.
    生产：无机抗菌剂；销售：本公司生产的产品。
  4. Improved Pre-treatment Method for HPLC Detection of Antiseptics in Wine
    葡萄酒中防腐剂检测前处理方法的改进
  5. Dichloroglyoxime is used as industrial antibacterial agents, antiseptics, agricultural chemicals and so on.
    二氯乙二肟可用作工业杀菌剂、防腐剂、农用化学品等。
  6. Many of the ingredients for antiseptics come from the rainforests.
    许多防腐剂的原料产自热带雨林。
  7. Also, they noted that it is unclear whether people need to add antiseptics to normal soap and water.
    此外，他们指出现在还不确定人们是否需要在普通肥皂和水中添加杀菌剂。
  8. In many instances, antiseptics, anti-mildew agents etc. might be added to the recipe.
    在许多情况下，配方中要加人防腐剂、防霉剂等。
  9. This paper mainly gives some new informations on how to deal with the raw materials of soy and provides some suggestions on making leaven, mixing and antiseptics.
    本文主要在酱油原料处理方面介绍了一些新的技术，并在制曲，后期调配，防腐剂方面提出了一些探讨和建议。
  10. Scientists in the world focus on development of natural antiseptics and anti-mildew agents with strong antibacterial activity, safety and non-toxic property now.
    开发抗菌性强、安全无毒的天然防霉防腐剂已成为各国科技开发者的研究热点。
  11. This complication has occasionally occurred following the use of intestinal antiseptics.
    这种并发症偶而发生在使用肠道抗菌剂上。
  12. Modern surgery Began in the mid-19th century with use of anesthetics and antiseptics.
    现代外科始于19世纪中叶麻醉药和抗生素的应用。
  13. Mild antiseptics and antibiotics should be used in treatment.
    必须用中性消毒药和抗菌素治疗。
  14. Research of a few antiseptics to the in common use internal use liquid product antisepsis result
    几种防腐剂对常用内服液体制剂防腐效果的研究
  15. Application development of natural saccharine antiseptics in meat preservation
    糖类天然防腐剂在肉类保鲜中的应用进展
  16. Study on the screening of antiseptics and antibiotics of artificial diet for Bombyx mori
    家蚕人工饲料防腐剂和抗菌素的筛选研究
  17. Study on antibacterial effect of the natural food antiseptics& extract of eleocharis tuberose peel in the food
    天然食品防腐剂&荸荠皮提取物在食品中的抗菌效果研究
  18. The second part acquire optimum parameters by bacteriostasis experiment of five antiseptics.
    第二部分用五种不同的防腐剂分别进行微生物抑制试验，确定使用单一防腐剂的最优浓度；
  19. Simultaneously determination of nine antiseptics by capillary gas chromatography and the sample pre-treatment are presented in this paper.
    本论文针对目前防腐剂市场混乱的使用现状，研究了防腐剂的检测方法，确定了样品前处理的基本方法，并确立了使用毛细管气相色谱同时检测九种防腐剂的仪器分析方法。
  20. Chitosan, Trehalose, Glucomannan are the kinds of typical natural saccharine antiseptics that used widely in meat preservation.
    壳聚糖、海藻糖、甘露聚糖等糖类是天然防腐剂的典型代表，其在肉类防腐保鲜中应用广泛。
  21. The application status quo, problems and prospect of several natural saccharine antiseptics in the meat preservation were reviewed.
    综述了几种糖类天然防腐剂在肉类防腐保鲜中的应用现状、存在问题及发展前景。
  22. Sucrose, starch, NaCl, commonly used antiseptics and low temperature help maintain its stability.
    蔗糖、淀粉、氯化钠、常用防腐剂以及低温环境有利于色素稳定性的保持；
  23. Property and production of silver nanometer inorganic antiseptics are also discussed.
    其次探讨了银系纳米无机抗菌剂的制备和银系纳米无机抗菌剂的抗菌性能。
  24. Objective To test the antiseptic effect of antiseptics in different commonly used liquid preparations.
    目的验证不同浓度的防腐剂对几种常用液体制剂的防腐效果。
  25. The results demonstrated that the selection of antiseptics main method for ensuring the quality of cosmetics.
    结果说明化妆品中防腐剂筛选是保证产品质量的主要手段。
  26. Drug Resistance of Microorganism and Reasonable Use of Antiseptics
    微生物的耐药性与抗菌药物的合理使用
  27. Kinds of antiseptics, Potassium Sorbate, Sodium lactate, nisin and Sodium diacetate, were added into the Red-sausage separately. The influence to the single antiseptic's physiochemical sensory characters was studied by a single factor experiment.
    选用山梨酸钾、乳酸钠、nisin和双乙酸钠四种防腐剂分别添加到红肠中，进行单因素试验，研究了添加单一防腐剂对产品贮藏特性和感官特性的影响。
  28. The Detection and Evaluation of Food Antiseptics
    食品中防腐剂的检测与评价
  29. Ultrasound extraction coupled on to high performance liquid chromatography was applied to determine 4 kinds of p-hydroxybenzoate antiseptics in food.
    采用超声萃取-高效液相色谱法测定食品中4种对羟基苯甲酸酯类防腐剂。
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