arabica

noun

1. 阿拉比卡咖啡；阿拉比卡咖啡豆
   coffee or coffee beans from the most common type of coffee plant

1. This is bad news for coffee traders already fretting about the fall in arabica bean prices.
   对于已经在为阿拉比卡咖啡豆价格下跌感到担忧的咖啡交易商来说，这可是个坏消息。
2. The fungus stunts the growth of the fruit of arabica coffee plants.
   这种真菌阻滞了阿拉比卡豆咖啡树果实的生长。
3. Meanwhile, droughts in Brazil have resulted in higher prices and lower production of Arabica coffee, the popular bean used in gourmet blends.
   与此同时，巴西的持续干旱已经导致阿拉伯咖啡的产量降低、价格升高，这种咖啡豆经常用在各种美食饮料里。
4. Death Wish Coffee is made from Robusta beans which contain 'nearly double the amount of caffeine' than the Arabica beans used by high-end roasters, according to experts.
   据专家说，死亡之愿咖啡是由罗布斯塔咖啡豆制成的。同使用高端烘焙器处理的阿拉比卡咖啡豆相比，这种咖啡豆的咖啡因含量还要多两倍。
5. K-LINK Arabica Coffee is made from a unique blend of high quality Arabica coffee beans with ginseng and ganoderma extract.
   康立灵芝人参咖啡是由独特的高品质阿拉比咖啡豆、人参与灵芝所制成的。
6. The higher the Arabica coffee plant is, the higher the chance is that it will produce coffee beans that can be classified as gourmet.
   阿拉比卡咖啡树长得越高，其出产极品咖啡豆的几率就越高。
7. Gourmet coffee comes from the best coffee beans of coffea arabica.
   极品咖啡源于最好的阿拉比卡咖啡豆。
8. It is a constant feature of infusions of Arabica, where it can be said to dominate.
   它是阿拉比卡咖啡溶液中不变的特性，可以说起到主导作用。
9. Peet's Anniversary BlendThe older varieties of arabica produce the best flavor, and these somewhat fragile, older varietals require partial shade to protect the cherries from getting too much sun.
   老品种的阿拉伯咖啡加工后的口味是最好的，但是这种树多少有点脆弱，他们必须要些阴影遮挡，从而防止它们的果实得到过多的阳光。
10. A blend of Hawaiian fancy Kona and other high-mountain-grown Arabica coffees.
    夏威夷可纳咖啡和其他高山种植的阿拉比卡咖啡的混合物。
11. Today, coffee beans are often classified by growing region, making the term specific to the Arabica beans grown throughout Yemen.
    时下，人们往往依据咖啡豆生长的地区来分类，于是摩卡咖啡这一名称只限于生长在也门地区的阿拉比卡咖啡豆。
12. Rather, the specific growing conditions of Arabica coffee plants will determine whether they are gourmet or not.
    而且，阿拉比卡咖啡树的特殊的生长条件将决定其是否能成为极品咖啡。
13. The two commercially significant species of coffee beans are: coffea arabica, and coffea robusta.
    商业上熟知的两种咖啡豆是：阿拉比卡豆和罗伯斯特豆。
14. Studies on the Rhizosphere Fungi and Bacteria-flora of Hevea brasiliensis, Piper nigrum, Coffea arabica in Xishuangbanna
    西双版纳橡胶、胡椒、咖啡根际真菌及细菌区系的研究
15. Each species has varieties ranked underneath it, and there are many varieties of arabica coffee trees.
    每个物种的品种排名下面，有许多品种的阿拉伯咖啡树。
16. This species of coffee plant known as Arabica coffee is the most commonly grown species of coffee grown throughout the world.
    三年之后，咖啡树即可结出鲜红的咖啡樱桃。阿拉比卡咖啡树是全世界种植最普遍的一种咖啡树。
17. Antagonism Relation Studies between Some Pathogene and Rhizosphere Soil Microbes from Hevea brasiliensis, Piper nigrum and Coffea arabica
    橡胶、胡椒、咖啡根际土壤微生物与部分病原菌拮抗关系的研究
18. Starbucks, marking its10-year anniversary in China this month, launched a blend that includes Arabica beans from Yunnan province.
    在本月庆祝公司进入中国10周年的庆典上，星巴克推出了一款采用云南阿拉比卡豆的咖啡新品。
19. Although the specific conditions in which an Arabica coffee plant is growing will help determine whether the coffee beans it produces can be used for gourmet coffee, it is not the only factor.
    虽然特殊的外部条件可以帮助其成为极品咖啡，但这并非唯一的条件。
20. Crema& Aroma's special properties are guaranteed by a selection of the best African coffee and precious Arabica coffees from Central America and Brazil.
    Crema&Aroma是由精心挑选的上等非洲咖啡和来自美洲与巴西的珍贵咖啡所制成。
21. Effect of drying Soil on Relevant Physiological Parameters of Coffea Arabica
    土壤干旱对小粒种咖啡有关生理参数的影响
22. As a result, gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude.
    因此，高海拔地区的阿拉比卡咖啡树更容易出产极品咖啡。
23. Canonical correlation analyses between vegetative characters and fruiting characters of young trees in Coffea arabica
    小粒种咖啡幼龄树营养性状与产量性状的典型相关分析
24. Wild palm civets select crimson cherries – they are partial to both arabica and robusta varieties – as a side dish to their staple diet of fowl and other small animals during their nocturnal forays for food.
    野棕榈猫在夜间捕食时，会挑选绯红色的浆果（阿拉比卡品种和罗布斯塔品种的组成成分）作为主食野禽和其它小动物的配菜。
25. Growth and photosynthetic characteristics of field-grown Coffea arabica under different watering and fertilization managements
    田间不同水肥管理下小粒咖啡的生长和光合特性
26. At present the world most coffee beans mainly come from three original varieties, they are Arabica beans, Robusta beans and Liberian beans.
    目前全世界最重要的咖啡豆主要来自阿拉比卡，罗伯斯塔及利比里亚这三个原品种。
27. It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee.
    需要大约2000个阿拉比卡樱桃果才能制造出1磅烤制咖啡。
28. While Arabica coffee beans that have grown in excellent conditions under organic means will generally constitute a gourmet coffee, coffee economics have ensured that this is often not the case.
    当阿拉比卡咖啡豆在极好的环境下有机种植一般就会产出极品咖啡。然而咖啡市场的运作并非如此。