Objective To understand the hygienic status of edible areca-nut sold on market in Hunan Province, and stress hygienic administration on it. 目的了解湖南市场上销售食用槟榔的卫生状况,以便加强食用槟榔的卫生管理。
Conclusion The general qualified rate of edible areca-nut sold on market in Hunan Province is relatively low due to super-standard of microbial indexes, suggesting a necessary strengthening of hygienic administration to links of production, packaging and selling of edible areca-nut. 结论湖南市场上食用槟榔整体合格率偏低,其主要原因是微生物指标超标,提示今后应进一步加强食用槟榔生产、包装、销售等卫生管理。
Role of Areca-nut on the Pathogenesis of Oral Submucous Fibrosis 槟榔在口腔黏膜下纤维性变发病机制中的作用
Review on the physiological effects of areca-nut use 槟榔生理效应研究进展
Methods In the course of standard revision, research workers studied 86 edible areca-nut's samples, and they made a detailed record of glucide and fluorine content's eligible ratio. 方法在标准修订过程中,标准修订研究组对86件槟榔样品进行修订前后糖精钠、氟含量符标率的统计。
Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiological examination on DB43/ 132-2004 standard. 方法采用随机抽样方法,随机抽取市场上销售的食用槟榔,按DB43/132-2004中方法进行理化与微生物指标的检测。
Areca-nut is an important tropical plants in Hainan, with a widely planting area and high output. 槟榔又是海南重要的热带植物,在海南种植面积广,产量高。
The area has the higher production of comparative by the closer of the southern part of Hainan. Sanya is the most suitable growth area for areca-nut. 海南槟榔产区中、越靠近南部则生产比较优势越高。
The following are the conclusions of this article. Hainan areca-nut production has advantages in the world scope, Hainan Areca-nut production efficiency higher than other tropical plant. 本文的结论是:一、海南省槟榔生产在世界范围内具有优势。二、海南槟榔生产效率高,相比于其他热带作物,槟榔更有优势。