autolysis

1. Aim: To investigate the ultrastructure changes of kidney autolysis at different time points in postmortem mice.
   目的：观察死亡小鼠在不同时间内肾脏自溶的超微结构变化。
2. The effect of adding neutral protease, papain and β-glucanase on yeast autolysis were studied.
   研究了外加中性蛋白酶、木瓜蛋白酶和β-卜葡聚糖酶对酵母自溶的影响。
3. Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis
   利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质
4. Discuss the development of yeast extract's research, especially, the yeast autolysis theory, the product technology and the applied situation on the food industry.
   论述了近年酵母精研究进展，重点论述了酵母自溶机理，酵母精生产工艺的研究进展及其在食品工业中的应用。
5. Their excellent survival during autolysis in vitro and ischaemia in vivo is consistent with this.
   与此一致是，在体外自溶时和在体内局部贫血时，它们出色地幸存下来。
6. The autolysis products with smaller average hydrophobicity presented stronger bitterness.
   不同分子质量大小的自溶产物，平均疏水度越小苦味越大；
7. Early rigor mortis and rapid autolysis indicate the need for prompt necropsy examinations.
   早期尸僵和迅速自溶解提醒必须迅速进行剖检。
8. Extraction of glucan from the cell wall of waste beer yeast by autolysis coupled with enzymes addition
   啤酒废酵母酶促自溶胞壁残渣中葡聚糖的提取
9. Separation of Active Polypeptides from Waste Beer Barm Autolysis
   啤酒废酵母自溶液中分离生物活性肽
10. The changing temperature autolysis of spent brewer's yeast was researched, and the autolysis conditions were optimized as well.
    研究了啤酒废酵母的变温自溶，并优化了变温自溶的条件。
11. It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.
    文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素，并提出了防止啤酒酵母自溶的工艺措施。
12. A Study on the Effecting Factors and Conditions for Autolysis of Yeast
    影响酵母自溶因素与条件的研究
13. The Study of Yeast Autolysis
    酵母自溶研究
14. One of the cases was found entrails autolysis in autopsy.
    其中1例尸检还发现有内脏自溶。
15. The condition of yeast autolysis, the harm of yeast autolysis on beer quality and the technique measure of prevention yeast autolysis were discussed in this paper.
    本文就引起酵母自溶的条件，酵母自溶对啤酒质量的危害，以及预防酵母自溶的技术措施作了讨论。
16. PAS, PPr and branching enzyme were negative after 30 to 60 min autolysis.
    自溶30～60min，PAS，PPr和分枝酶呈阴性；
17. Study on fish oil recovery from fish processing wastes by autolysis method
    自溶法回收鱼类加工废弃物中鱼油的研究
18. On the basis of the studies on the technology for production of extract from beer yeast in [ 3], the studies on biology during the process of autolysis and hydrolysis of beer yeast are further proposed.
    本文在[3]对啤酒酵母浸出物提取工艺研究的基础上，进一步对啤酒酵母在自溶和水解过程中的生物学作了研究。
19. Amino acids, come from grape juice, protein enzymolysis, metabolic product during yeast fermentation, and autolysis of yeast cells after the ending of fermentation etc., are the important nutritional components of grape wine.
    氨基酸是葡萄酒中的重要营养成分，来源于葡萄汁、蛋白质酶解、酵母发酵过程中代谢产物及发酵完毕后酵母细胞自溶等。
20. In cheeses, the autolysis can accelerate the ripening process.
    在干酪生产中，乳酸菌的快速自溶可以加速干酪的成熟过程，缩短干酪的成熟周期。
21. Were used. The effects of yeast autolysis treated with neutral protease 1398 were also investigated.
    本文还研究了添加中性蛋白酶1398的酵母自溶。
22. A method of extracting amino acids from used breweries 'yeasts by autolysis and hydrolysis has been studied. The optimal technology of production of extract from beer yeast by enzymic hydrolysis has been probed too.
    本文研究了利用工业废酵母经自溶和水解途径提取氨基酸的方法，探索酶法制备啤酒酵母浸出物的最佳工艺技术。
23. The autolysis of LAB is important to cheese mature. However, it has many reversed effect.
    乳酸菌自溶对干酪的成熟有着及其重要的意义，但对生产发酵剂却有较大的负面影响。
24. This method can effectively prevent the autolysis of rat brain in brain tissue sections.
    该方法避免了脑组织自溶现象的发生，有利于脑组织切片的观察。
25. This paper studies the effects of agents of plasmolysis on beer yeast's autolysis.
    研究了几种质壁分离剂对啤酒酵母自溶的各种影响因素。
26. Studied on yeast autolysis extract
    酵母自溶抽提物的研究
27. We detected the autolysis of B. subtilis in the simulated intestinal fluid, and demonstrated the released heme by HPLC analysis.
    本文检测了B.subtilis在人工肠液中的自裂解现象，并通过HPLC检测验证了其裂解液中含有血红素。
28. PH and temperature were found to be the two main factors by investigating the effects of pH, temperature, NaCl concentration and liquid to sample ratio on the autolysis process of sea cucumber body wall and guts.
    考察温度、pH、NaCl浓度和液料比对海参体壁和肠自溶过程的影响，发现温度和pH是两个最主要的影响因素。
29. More importantly, the autolysis of protease and the interfering fragments in the digests are minimized.
    更重要的是，蛋白酶的白溶作用和酶解产物中的干扰碎片都被降到了最低。

noun

1. lysis of plant or animal tissue by an internal process

   Synonym:    self-digestion