borscht

noun

1. 罗宋汤；（俄罗斯或波兰）甜菜汤
   a Russian or Polish soup made from beetroot (= a dark red root vegetable)

1. We had a cook once who thought that borscht and curried chicken were Shanghainese but the former arrived with the White Russians and the second with the British.
   我们有一位厨师曾认为，罗宋汤和咖喱鸡都是上海菜，但罗宋汤来自白俄罗斯，咖喱鸡则来自英国。
2. Hot borscht might also be made with meats such as chicken, pork, or beef.
   热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。
3. It is believed that the soup was originally created in the Ukraine and then shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States.
   据说这种汤起源于乌克兰，后来传到邻国，来自东欧的犹太移民又将它带到了美国。
4. Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.
   冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。
5. Hot borscht is generally more like stew than soup and is often served with dark bread.
   热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
6. Of course, in the Jewish tradition, borscht is never made with pork.
   当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。
7. While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele, it also serves some of the best borscht in the country.
   卡内基熟食店以它的三层三明治和名人主顾而闻名遐迩，那里也供应全美最美味的罗宋汤。
8. However, beet borscht is the most common form of this soup.
   但甜菜罗宋汤是最常见的一种。
9. Although it is not as popular as chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish communities.
   尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎，但它很常见，尤其是在犹太人聚居的大型社区。
10. Borscht is a very common dish in Germany and Eastern Europe.
    罗宋汤在德国和东欧很常见的菜肴。
11. It is a sweet soup made of beets, onion, a bit of sugar, and lemon juice. Cold borscht is often garnished with a dollop of sour cream at the center of the bowl.
    它是用甜菜、洋葱、少许糖和柠檬汁做成的一种甜汤，通常会在碗中间放一块酸奶油作装饰。
12. Borscht is most common on the east coast, especially in New York.
    罗宋汤在东海岸很普遍，尤其在纽约。
13. There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base.
    也有一些版本的罗宋汤不使用甜菜：比如用番茄可以做出橙色的罗宋汤，还有一种绿色的用酸模做成的罗宋汤。
14. If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.
    如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。
15. In fact, in New York City, there are dozens of diners that serve homemade borscht.
    事实上，在纽约市，有几十家餐馆供应自家所制的罗宋汤。
16. Cold borscht is much thinner than hot borscht and is almost always vegetarian.
    冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。
17. Cold borscht is common to the culinary traditions of Ashkenazi Jews.
    冷罗宋汤在德系犹太人的烹饪传统中较常见。
18. Cold borscht is the most common type of borscht served in the United States, because it was this type of borscht that Jewish immigrants brought with them.
    冷罗宋汤是美国最常见的一种罗宋汤，因为最初犹太移民带来的就是这种。
19. Russian cuisine is famous for its soups such as borscht and meat dishes.
    俄罗斯菜以它的各种汤和荤菜著名于世。
20. Beet borscht can be prepared and served in two distinct ways: hot and cold.
    甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。
21. Borscht can be spiced up with roasted apples and smoked goose breast.
    罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。
22. Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets.
    罗宋汤（Borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。
23. Borscht and pelmeni ( dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.
    罗宋汤和俄罗斯饺子“佩尔米尼”在俄罗斯非常常见，不过你也可以尝尝各种不同的口味，比如鲑鱼和野蘑菇水饺。
24. Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
    罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。

noun

1. a Russian or Polish soup usually containing beet juice as a foundation

   Synonym:    borschborshborshtborshchbortsch