bouillabaisse

英 [ˈbuːjəbeɪs] 美 [ˈbuːjəbeɪs]

n.  普罗旺斯鱼汤; 法式鱼羹

BNC.46619 / COCA.31283

牛津词典

noun

  1. 普罗旺斯鱼汤；法式鱼羹
    a spicy fish soup from the south of France
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    柯林斯词典

    1. 浓味炖鱼；浓味鱼汤
      Bouillabaisse is a rich stew or soup of fish and vegetables.
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      英英释义

      noun

      1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

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