braises
英 [ˈbreɪzɪz]
美 [ˈbreɪzɪz]
v. 煨
braise的第三人称单数
柯林斯词典
- VERB 焖；炖
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.- I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，和羊肘子一块吃。 - ...braised cabbage.
焖卷心菜
- I braised some beans to accompany a shoulder of lamb.
双语例句
- Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。