breadmaking
英
美
网络 面包制作
双语例句
- In breadmaking, yeast growth is carried out under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation.
在面包制作中，有氧条件下酵母可以生长，这导致产生大量C02和少量的乙醇的积累。 - The paper outlines the results about the relationship between wheat's protein content, compositions and breadmaking quality, for the reference of improving wheat breadmaking quality.
该文在总结前人研究基础上，综述小麦蛋白质含量、组成及其比例与加工品质之间关系，以期为小麦加工品质的改善提供理论依据。 - The resistance test to preharvest sprouting in new lines of breadmaking wheat
面包小麦新品系的穗发芽抗性测定 - The structure and composition of wheat gluten serve as important factors influencing on the viscoelastic properties of dough and breadmaking quality, and it is widely used in food and non-food fields.
小麦面筋蛋白的结构和组成是影响小麦粉面团粘弹性及烘焙品质的重要因素，而且在食品和非食品领域有着广泛的应用。 - Study on breadmaking flour mixed different quality wheat flour
以品质不同小麦为原料搭配生产面包专用粉研究 - Gluten Proteins and their Effects on Breadmaking Quality
面筋蛋白及其对面包品质的影响 - The Composition and Quantity of Wheat Glutenin Subunits in Relation to High Molecular Weight Glutenin Polymers and their Effects on Breadmaking Quality
小麦谷蛋白亚基的组成及含量与谷蛋白聚合体大分子的关系及其对面包烘焙品质的影响 - Effect of wheat pentosan on breadmaking quality
小麦麸皮戊聚糖对面包烘焙品质影响的研究 - One of the important aims of wheat quality breeding is improve the breadmaking quality.
小麦面包烘烤品质的改良是小麦品质育种的重要目标之一。 - Relationship between strain hardening of dough and breadmaking quality
面团的应变硬化度和小麦面粉面包烘烤体积的关系 - Study on Relationship Between the Breadmaking Quality and Other Quality Characteristics of Wheat Varieties
小麦品种面包烘烤品质与其它品质性状关系之研究 - Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc. Therefore, the wide utilization of these instruments is difficult for most breeding departments.
烘烤品质的测定通常需要比较昂贵的仪器，如：粉质仪、拉伸仪、和面仪等，这些仪器难以在各育种单位普及。