broths
英 [brɒθs]
美 [brɔθs]
n. (加入蔬菜的)肉汤，鱼汤
broth的复数
柯林斯词典
- （通常加入蔬菜或米的）肉汤，汤
Broth is a kind of soup. It usually has vegetables or rice in it.
双语例句
- The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》（AGoodFoodDay）中说，骨汤帮他养成了一种全新的饮食习惯。 - The subsequent invention of the pot made soups, stocks and broths staples in virtually every corner of the culinary world.
锅发明之后，汤、高汤和骨汤成为世界各地烹饪界的一道主食。 - Purification of ribitol from fermentation broths by ion-exchange resins
离子交换树脂纯化发酵液中的核糖醇 - Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。 - It's your fault for mixing the two broths!
还不都怪你把两种汤混在一起！ - When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。 - In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
此外，文中还对发酵醪液进行了GC-MS分析，证明无喷射新工艺的发酵产物杂质少于传统工艺。 - In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。 - Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇 - It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变；T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。 - You're using the same spoon for both broths!
你在两种汤里都用同一枝汤勺！ - Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
银杏叶对辣椒植株发酵液自毒作用的化感调控 - Integrated treatment of organic salts in fermentation broths by bipolar membrane electrodialysis
双极膜电渗析法综合处理发酵液中的有机酸盐 - Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
无菌采集健康大熊猫的新鲜粪便，分别接种于新鲜肉汤和厌氧肉肝汤内，37℃培养24～48h。 - Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。 - Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
在鸡腿蘑发酵培养基中添加不同中药进行液体培养，比较对α-葡萄糖苷酶及非酶糖基化的抑制率。 - Firstly, the working parameters of micro-filtration technology was obtained, and then, we researched the Theological property of the concentrated broths of Bacillus thuringiensis systematically and the effect on the broth properties and spraying dryness by micro-filtration technology.
确定了无机陶瓷膜微滤浓缩苏云金芽胞杆菌发酵液的工艺条件，系统地研究了微滤浓缩液的流变特性，以及微滤浓缩处理对发酵液特性及其喷雾干燥的影响。 - Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄 - Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis
电渗析法回收厨房垃圾发酵液中的乳酸 - Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。 - Downstream Processing of 1,3-Propanediol from Fermentation Broths
发酵液中1，3-丙二醇的分离提取工艺的研究 - The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数，例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。 - Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。 - We succeeded to get 2 active polysaccharides from microbe broths.
从活性微生物发酵液中分离得到了两个大分子多糖。