brut

adj.

1. 干的；不甜的
   having a very dry taste

1. Then I thought of Baba and his great big chest and how good it felt when he held me against it, how he smelled of Brut in the morning, and how his beard tickled my face.
   随后我想起爸爸，还有他宽广的胸膛，他抱着我的时候，靠着它感觉多好啊。我想起每天早晨他身上甜甜的酒味，想起他用胡子扎我的脸蛋。
2. 74-year old Japanese artist Eijiro Miyama poses on occasion of the opening of an exhibition dedicated to Japanese art in front of the Colection del Art Brut in Lausanne, Thursday, Feb.21,2008.
   2月21日，74岁的日本艺术家三山英二郎在瑞士洛桑举办的日本艺术展开幕式上展现自己独特的艺术个性。
3. Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.
   以蛇龙珠葡萄为原料，研究不同破碎程度对发酵原酒的影响。
4. And when you happen to bring along a bottle of Bollinger Brut Ros é, as I did recently, the experience is unbeatable.
   若你和我最近一样，恰巧带了一瓶博林杰产的香槟玫瑰，那种体验可真是无与伦比的啊。
5. The quality of Luzhou-flavour fermented brut is dependent on regions, raw materials, pits and production techniques.
   浓香型发酵原酒的质量因地区、原料、窖池、工艺、技术等差异而相距甚远。
6. This is the top "brut" of the Loire valley very often compared to the best champagne which makes it a very good report about quality and price.
   这是款卢瓦尔河流域的高品质干型起泡酒，人们经常把这款酒与最好的香槟酒比较，得到的结论是香槟酒的品质和卢瓦尔的价格。
7. I see, so this one which is called brut must have been made from grapes grown in a different region?
   我明白了。所以这种低糖香槟肯定是由另外一个地区种植的葡萄酿造的。
8. Reconstruction of Pits Entrance by New Techniques to Improve the Quality of Brut Liquor
   应用新技术改造窖池提高原酒质量
9. Filtration and purification of brut liquor ( precipitate removal and filtration of low-alcohol liquor and liquor used to decrease alcohol content, and water used for syrup addition also filtrated);
   原酒净化与过滤，降度酒、低度酒除浊过滤，加浆用水过滤；
10. Greengage through calcification and color protection steeped in alcohol and the product wine blended by fermented brut and steeping wine with the ratio as7 ∶ 3.The product wine is clear and transparent in color and mellow and pure in taste. Besides, it has strong fruit aroma.
    果子经钙化、护色后用酒精浸泡，将发酵原酒和浸泡酒以7∶3调配成，果香突出，清亮透明，醇厚爽净的青梅酒。
11. Effects of Different Crashing Ratio on Fermenting Brut Wine
    不同破碎率对发酵原酒的影响

adj

1. (of champagne) extremely dry