buckwheat

noun

1. 荞麦
   small dark grain that is grown as food for animals and for making flour

1. 荞麦；荞麦粉
   Buckwheat is a type of small black grain used for feeding animals and making flour. Buckwheat also refers to the flour itself.

1. Effect of Salt and Water Stress on Physiological Characters of Different Buckwheat Varieties
   盐和水分胁迫对不同荞麦品种生理特性的影响
2. Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.
   研究苦荞麦苗黄酮超声提取方法。
3. In this novel, Margaret Mitchell likens the weak to wheat, and the strong to buckwheat.
   在《飘》这部小说中，玛格丽特米切尔把弱者比喻为小麦，把强者比喻为荞麦。
4. OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.
   目的测定不同产地、不同部位荞麦中芦丁的含量。
5. ObjectiveTo explore the dual-directional regulation of Tartary Buckwheat Extract on gastrointestinal movement of mice.
   目的探讨苦荞提取物对小鼠胃肠运动双向调节作用。
6. Boiled or baked buckwheat.
   煮的或烘焙的荞麦粉。
7. Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.
   俄国的发面荞麦薄煎饼；常与鱼子酱、酸乳酪等同吃。
8. Total flavonoids, rutin and quercetin contents in buckwheat flour, bran, hull, and sprout were analyzed by HPLC and the colorimetric method.
   采用硝酸铝比色法和HPLC的方法分别对甜荞与苦荞不同部位（粉、皮、壳、芽）的总黄酮、芦丁和槲皮素含量进行了分析。
9. Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat
   不同种类燕麦和苦荞中的膳食纤维测定
10. Buckwheat is the most nutrient-rich food of the index of protein nutritional value than wheat and rice are high.
    荞麦是营养最为丰富的食品之一，蛋白营养价值指数比小麦和大米均高。
11. Coexpression of Tartary Buckwheat Allergen TBa and TBb and Renaturation of the Inclusion Body
    苦荞过敏原TBa和TBb基因的共表达及其包涵体复性的研究
12. The extension service suggests a crop such as clover, buckwheat or winter rye.
    推广服务部建议种苜蓿、荞麦或冬黑麦之类的覆盖作物。
13. Anti-Inflammatory and Analgesic Effect of Ethanolic Extract of Tartary Buckwheat Seed ( TSE) and Its Acute Toxicity
    苦荞籽提取物的抗炎镇痛作用和急性毒性试验研究
14. Buckwheat hulls. it's good for neck support.
    荞麦壳，对脖子很好。
15. The experiment provided the theoretical basis to make reasonable use of Buckwheat as pig feeds.
    这一研究结果为野荞菜作为猪饲料合理利用和科学配制提供了参考。
16. In this paper, we use alcohol solvent extracting buckwheat hull pigment with ultrasonic.
    以乙醇水溶液为提取剂，应用超声波技术从荞麦壳中提取色素。
17. Direction and Utilization Evaluation of Nutritional and Functional Components in Processing of Tartary Buckwheat Rice and Flour
    苦荞米与苦荞粉加工中营养功能成分的评价及利用
18. U can have different kinds of noodles from egg to buckwheat.
    从鸡蛋面到荞麦面，那朱莉娅里有各种各样的面食。
19. Buckwheat hulls are flat beans that slide around and adjust in the pillowcase as you move in your sleep.
    荞麦壳平地滑左右，豆类在被套枕套和调整你走你的睡眠。
20. Sesame, Peanut, Soybean, Red Bean, Mung Bean, Buckwheat.
    芝麻，花生，大豆，红豆，绿豆，荞麦。
21. Effect of buckwheat bread production on buckwheat flavonoids
    荞麦面包制作过程对荞麦黄酮的影响
22. Effects of scalding of buckwheat Seedling on rutin content
    荞麦幼苗烫漂处理对其芦丁含量的影响
23. CONCLUSION The method is useful for quality control of buckwheat product as drug.
    结论所用方法对荞麦药用产品的质量控制有借鉴作用。
24. Buckwheat is abundant in nutrients, containing protein, dietary fiber, vitamin B1, B12 and minerals.
    荞麦含有许多丰富营养素包括：蛋白质、膳食纤维、维生素B1、B12及矿物质等物质。
25. Buckwheat glutenin content is low, the main protein is globulin.
    荞麦的谷蛋白含量很低，主要的蛋白质是球蛋白。
26. A pancake made with buckwheat flour.
    用荞麦面粉做成的薄烤饼。
27. Study on Role and Mechanism of Phosphorus Enhancing Aluminum Tolerance in Buckwheat
    磷提高荞麦耐铝性的作用和机理研究
28. Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium.
    采用盆栽实验研究苦荞籽粒蛋白质营养评价对硒的响应。
29. RESULTS There was some difference of the content of Rutin of buckwheat from different habitats and different organs.
    结果不同产地、不同部位荞麦中芦丁的含量存在一定的差异。
30. We had a simple dinner of buckwheat bread and boiled lettuce.
    我们的晚饭很简单，就是荞馍馍和水煮的生菜。

noun

1. grain ground into flour

2. a member of the genus Fagopyrum

   Synonym:    Polygonum fagopyrumFagopyrum esculentum