The effective ingredient dissolving byssus is hypochlorite ion. 导致足丝溶解的有效成分是次氯酸根。
The action of polyphenol oxidase and arylsulphatases on the process of byssus hardening in the mussel Mytilus edulis Linnaeus 贻贝足丝固化过程酶作用的初步探讨
The relationship between concentration factor of byssus and whole body wet weight ( or shell length) is a negative power function. 足丝的浓集团子与贻贝整体湿重(或壳长)呈负幂函数关系。