capsaicin

1. Previous research found mixed results with capsaicin, but those studies only looked at short-term effects.
   先前的研究发现辣椒素的效果好坏参半，不过那些研究都只考察了短期影响。
2. For seven months, researchers in China fed a steady diet of capsaicin to rats bred to be hypertensive.
   中国的研究者们用7个月的时间给培育成高血压的小鼠喂食一成不变的辣椒素食物。
3. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.
   因此，能够抑制辣椒素受体的物质，应该就可以减轻由发炎引起的疼痛。
4. The Technical Study of Extracting Capsaicin from Chilli Of Xinjiang by Supercritical CO_2
   新疆辣椒中辣椒碱超临界CO2萃取工艺研究
5. Study on the anti-pathogenic activities of capsaicin and effects of its antiseptic application to ketchup;
   以牛肉、番茄酱为主要原料，研究了番茄牛肉条方便食品的工艺和配方。
6. Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.
   研究表明，使辣椒味道刺激的辣椒素可以使脂肪细胞自我毁灭。
7. There may be two possible mechanisms for capsaicin's immunological activities, which possibly act synergistically.
   辣椒素的免疫学活性也许存在两种机制，两者可能有协同作用。
8. Studies on structures and properties of capsaicin by density functional theory method
   密度泛函方法研究辣椒碱分子的结构和性质
9. Research& Applications of Luminol with Patulin or Capsaicin Chemiluminescence Behavior
   棒曲霉素和辣椒素的鲁米诺化学发光行为研究及应用
10. Study on Biotransformation and Intervening Obesity Action of Capsaicin Analog
    辣椒素类似物的生物转化和预防肥胖作用研究
11. Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists.
    今日，许多制药公司正争相发展辣椒素受体的拮抗剂。
12. The Experimental Study of Capsaicin's Effects on Gastric Motility in Visceral Hypersensitivity Rats
    辣椒素对内脏高敏感大鼠胃动力影响的实验研究
13. Study of ABA and Cadmium on the Regulation of Capsaicin
    脱落酸与镉处理对辣椒果实中辣椒素的调控研究
14. The chemical composition of Capsaicinoids is capsaicin and dihydrocapsaicin.
    摘要辣椒素的化学组成主要为辣椒碱和二氢辣椒碱。
15. The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed. Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
    概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
16. Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
    氮素对辣椒果实中辣椒素及相关酶的影响
17. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.
    在某些情况，刻意刺激辣椒素受体，反而可以消除疼痛。
18. Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions.
    辣椒中的辣椒素可刺激唾液及胃液的分泌而促进消化。
19. Long-lasting decreases in pain sensitivity were also seen with regional injection of QX-314 and capsaicin near the sciatic nerve;
    在坐骨神经附近局部注射QX-314与辣椒素也能使疼痛敏感性长期持续性减低。
20. Study of Drug Release Properties in Compound Capsaicin Cream
    复方辣椒碱乳膏的药物释放性能研究
21. Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit
    辣椒果实中辣椒素代谢规律及施肥效应研究
22. Use nitrile gloves when handling patch and cleaning capsaicin residue from skin.
    处理时使用补丁和清洁皮肤辣椒素渣丁腈手套。
23. Their principal active component is capsaicin, which is a powerful stimulant of afferent nerve fibres.
    他们主要活性成分是辣椒素，是一种传入神经纤维强效刺激物。
24. Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.
    辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。
25. Objective: To establish a nitrogen determination method for determining capsaicin in rotenone-capsaicin suspension.
    目的：建立鱼藤酮-辣椒碱悬浮剂辣椒碱含量的化学定氮分析方法。
26. The Application Effectiveness of Man-Made Capsaicin with High Purity in Anti-fouling Coatings
    高纯度人工合成辣椒素在防污涂料中应用效果的研究
27. Qutenza contains capsaicin, a compound found in chili peppers.
    Qutenza含辣椒碱（capsaicin），后者是从辣椒中被发现的一种化合物。
28. Effects of light or dark on capsaicin content of picked hot pepper fruit
    光暗条件对储藏期辣椒果实中辣椒素含量的影响
29. However, capsaicin has also been shown to have immunostimulatory properties that affect lymphocyte proliferation and serum antibody levels.
    然而，辣椒素同时也显示具有免疫刺激成分可影响淋巴细胞增殖和血清抗体水平。
30. Study on capsaicin hydrogel prepared with hydroxypropyl-β-cyclodextrin as a solubilizer and penetration enhancer
    以羟丙基-β-环糊精为增溶剂和促渗剂制备的辣椒碱凝胶的研究

noun

1. colorless pungent crystalline compound derived from capsicum