capsaicine

英

美

n. 辣椒素

Interfacial Polymerization Preparation and Thermal Decomposition Kinetics of Polyurea Microencapsules Containing Capsaicine
聚脲体系辣素微胶囊的界面聚合法制备与热降解动力学
Preparation and Research of Microencapsules Containing Capsaicine with Different Walls by Chemical Methods ( I): Analyse of Surface Structure
不同壁材辣素微胶囊的化学法制备与性质研究I：表面结构分析
This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar-
本文详细介绍了辣椒红色素、辣椒精、辣椒碱类化合物的生产、研究及应用现状，并就目前存在的问题和市场情况进行了分析。
Measurement of Capsaicine Content in Deep-Processed Hot Pepper Products
辣椒深加工产品中辣素含量的测定
Biological Activity of Capsaicine and Its Joint Action with Other Pesticides
辣椒碱对桃蚜的生物活性及其与几种杀虫剂的联合作用
With the content of capsaicine reducing, the feeding time and recess time of two Noctuidae insects were both increased, but the activity time was reduced.
随着辣椒碱含量的降低，两种夜蛾的取食时间和休息时间增长，取食量增加，活动时间减短。