Several methods for capsanthin extraction from chilli are reviewed and the factors influencing the extraction are studied. 本文综述了从辣椒中分离提取辣椒红色素的几种工艺及其影响因素。
There is rich capsanthin and chilli orange in capsicum annuml. 红辣椒中含有丰富的辣椒红素、辣椒黄素。
Study on Extraction Process of Capsanthin from Red Chillies; 主要研究复合溶剂法提取辣椒红素的工艺。
In this paper, organic solvent extracted from the red pepper Capsanthin studied. 本论文对有机溶剂从干红辣椒中提取辣椒红色素进行了研究。
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum 辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
The chemical modification was performed by the complexes such as calcium acetate, magnesium acetate or zinc acetate which reacted with crude capsanthin, and a good result can be gained. 用金属钙、镁、锌的乙酸盐为络合剂分别对粗辣椒红色素进行化学改性,得到辣椒红色素镁络盐和锌络盐的粉末产品;
The effects of water, ethanol or actone as entrainers in the extraction of capsaicin and capsanthin from paprika by supercritical carbon dioxide were studied. 研究了夹带剂:水、乙醇和丙酮对超临界二氧化碳萃取及分离红辣椒中辣素和红色素的影响。
The capsanthin pigment extractive technique is studied in this article. It affirms that the pigment extractive process is controlled by the inner diffusion, the tube extraction is superior to the single-stage multiple extraction. It provides basis for the improvement of industrial process. 通过辣椒红色素提取过程的研究,确认色素提取过程为内扩散控制,利用管式提取法提取优于单级多次提取法,为工业生产过程的改进提供了依据。
This article report novel capsicum sauce, use affluent capsicum residue, accrue of on the process capsanthin and other auxiliary raw material, by of science method compound, act capsicum residue open up novel apply chance. 以辣椒红色素生产中的副产品&辣椒渣为原料,辅以其它原料,通过科学方法配制成的辣椒酱,为辣椒渣开辟了一条新的应用途径。
The main resource and characters of capsanthin are discussed. And research progress in the pigment's processing technology, stabilizing technology and application are also reviewed. 主要阐述了辣椒红色素的来源、特性等,并对其国内外加工工艺,稳定化技术与应用等方面的研究进展进行综述。
Method for extracting Capsanthin from dry chilli and its refining 辣椒红色素提取精制方法
The uses, properties and several important extraction methods of capsanthin are reviewed, such as oil method, solvent method and supercritical CO 2 fluid extraction etc. 综述了辣椒红素的用途、性质及几种重要的提取方法。如:油溶法、溶剂法、超临界CO2流体萃取法。
Study on Extraction Process of Capsanthin from Red Chillies 红辣椒中辣椒红色素的提取工艺研究
Study on stability of capsanthin from cluster redpepper 朝天椒中辣椒红色素稳定性的研究
A Review of the Use and Extractive Technique of Capsanthin 辣椒红素的应用及提取工艺评述
This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar- 本文详细介绍了辣椒红色素、辣椒精、辣椒碱类化合物的生产、研究及应用现状,并就目前存在的问题和市场情况进行了分析。
In order to improve the stability of capsanthin, the addition of pepper seed extraction was also carried out. 本文还进行了加入辣椒籽提取物来改善辣椒红色素稳定性的实验研究。
A study on the extraction of capsanthin and capsaicin by using supercritical fluid technique in capsicum was carried out. 本论文以辣椒红色素和辣椒碱的提取为目的,以超临界流体萃取技术为提取手段,系统开展了辣椒综合开发利用的工艺研究。
Extraction and Purification of Capsanthin& Capsaicin from Hot Red Peppers The dynamics extraction process was also discussed to provided the application foundation and reference for industrialization. 对辣椒素的提取动力学过程进行了初步探讨,为微波预处理法提取辣椒素的产业化提供了较好的应用基础和参考依据。
Agar and Arabic gum are good forming agents of the aqueous capsanthin after physical modification. 经物理改性后的色素水溶液用琼脂、阿拉伯胶等赋型剂进行赋型,获得粉末辣椒红色素,该品具有良好的水溶性;
Assessment of the uncertainty of measurement of capsanthin in food 食品中辣椒红色素含量测量不确定度的评定
China is rich in red peppers resources, but has a weak market share for capsanthin and capsaicin extract in the world market. 我国拥有丰富的辣椒资源,产量居世界第一,但辣椒提取物如辣椒红色素及辣椒碱的国际市场占有率还很不足。
Capsanthin is the bright red part of red peppers. 辣椒红色素是红辣椒中呈鲜艳红色的部分。
Prior to the extraction Capsanthin pepper oil resin Saponification; then use silica gel column chromatography to the purification of Capsanthin. 在提取辣椒红色素之前对辣椒油树脂进行皂化处理;再用硅胶柱层析法进行辣椒红色素的纯化。
Capsanthin, one important natural pigment, widely used in food, medicine and cosmetic industries, has great potential market. 此外,辣椒红色素作为一种纯天然色素,广泛应用于食品、医药以及化妆品等行业,且市场潜力巨大。
Under the optimum conditions, then compared with soxhlet extraction, the color value of capsanthin had increased 17.69%. Third, the optimum process was for PICT assisted extraction of capsaicin. 最佳工艺条件下与索式回流提取法相比较,辣椒红色素的色价提高了17.69%。
Capsaicin standard in the control of the circumstances, determined by HPLC to determine capsaicin crystal samples capsaicin content is the best.4.The extraction and purification and stability of Capsanthin. 在辣椒碱标准品对照的情况下,确定采用HPLC法来测定辣椒碱样品中辣椒碱的含量为最佳。4.对辣椒红色素的提取、纯化及稳定性进行了研究。
Pepper alkali and capsanthin contained therein have certain functional. 其中所包含的辣椒碱类物质和辣椒红色素更是具有一定的功能性。