Cook onions in a little salted water, sugar and butter until tender and caramelised. 小洋葱在沸水里烫一下。去皮。加冷水。少许盐。糖和黄油。煮熟。
The photo shows a complex creation of many layers but we can be simplified and use the top layer of Chicken Liver and caramelised onions, here also topped with goats cheese. 照片上展示的有很多层,但是我们可将其简化,用最上面的那层鸡肝和洋葱,这里也用了一点山羊奶酪。