caramelizing
英 [ˈkærəməlaɪzɪŋ]
美 [ˈkærəməlaɪzɪŋ]
v. 变成焦糖; (尤指把水果)炒上一层焦糖
caramelize的现在分词
柯林斯词典
- VERB (糖)熬成焦糖
If sugar caramelizes, it turns to caramel as a result of being heated.- Cook until the sugar starts to caramelize.
将糖熬成焦糖。
- Cook until the sugar starts to caramelize.
- VERB 给(水果等)炒上一层焦糖
If you caramelize something such as fruit, you cook it with sugar so that it is coated with caramel.- Start by caramelizing some onions.
先将一些洋葱外面炒上焦糖。 - ...caramelised apples and pears.
拔丝苹果和梨
- Start by caramelizing some onions.
in BRIT, also use 英国英语亦用 caramelise
双语例句
- Start by caramelizing some onions.
先将一些洋葱外面炒上焦糖。 - The result is cast iron cookware that distributes heat evenly, while browning and caramelizing food to perfection.
结果是均匀地分布热，当对完美时的变褐的和变成焦糖的食物的生铁炊具。 - Begin with the molasses, after caramelizing, get double strength caramel, the sample with negative charge, and the index such as coloring property and acid-proofs match the standard.
从原料甘蔗糖蜜出发，经焦糖化反应，得到双倍焦糖色素，样品带负电荷，其着色率、耐酸性等各项指标均符合国家标准。