caramels

英 [ˈkærəmɛlz] 美 [ˈkɛrəməlz]

n.  黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色
caramel的复数



柯林斯词典

  1. (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
    A caramel is a chewy sweet food made from sugar, butter, and milk.
    1. (上色、调味用的)焦糖
      Caramel is burnt sugar used for colouring and flavouring food.

      双语例句

      1. Salted butter caramels with a twist.
        就是咸牛油加焦糖了。
      2. Common varieties include hard candies ( crystallized sugar), caramels and toffees, nougats, jellies, fondants, marshmallows, marzipans, truffles, cotton candies, licorices, and chewing gums.
        糖果分成硬糖(结晶糖),焦糖和太妃糖、牛轧糖、软糖、果汁软糖、棉花糖、杏仁软糖、甘草软糖和口香糖。
      3. Caramels are softer than toffees.
        卡拉梅尔糖比太妃糖软。