carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts] 美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

  1. N-VAR 碳水化合物;糖类;含碳水化合物的食物
    Carbohydrates are substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to as carbohydrates .
    1. Food is made up of carbohydrates, proteins and fats.
      食物由碳水化合物、蛋白质和脂肪构成。
    2. ...carbohydrates such as bread, pasta or chips.
      碳水化合物食品,如面包、意大利面食或炸薯条
点击展开全文

双语例句

  1. Food is made up of carbohydrates, proteins and fats.
    食物由碳水化合物、蛋白质和脂肪构成。
  2. Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
    碳、氢、氧化合形成碳水化合物和脂肪。
  3. All carbohydrates originate from plants
    所有的碳水化合物均来自植物。
  4. Unrefined carbohydrates include brown rice and other grains.
    糙米和其他谷物属非精制的碳水化合物。
  5. Grains and fruits are high in carbohydrates.
    谷物与果类富含碳水化合物。
  6. Eating too much carbohydrates shall make you fat.
    吃的食物里碳水化合物太多会让人发胖。
  7. Bread, potatoes, pasta and rice are all high in carbohydrates.
    面包、土豆、面食和大米都是高碳水化合物。
  8. The carbohydrates of natural and processed foods are divided into available and unavailable types.
    天然食物和加工食物中的碳水化合物被分成人体可利用和不可利用的两类。
  9. As well as vitamins and minerals we need carbohydrates, fats and proteins for energy and cell repair.
    碳水化合物，维他命，矿物质，脂肪与蛋白质缺一不可，它们不仅用于补足生命所需能量还对细胞的修复有重要作用。
  10. The body needs fairly large amounts of proteins and carbohydrates for building material and energy.
    人的身体需要有相当量的蛋白质和碳水化合物作为各器官的建筑材料和人活动的能源。
  11. Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
    摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
  12. Our consumption of carbohydrates, like grains and sugar, however, has been on the rise.
    但我们对谷物和糖等碳水化合物的消费量却一直在上升。
  13. Foods containing carbohydrates, fat and sugar all make it harder to fall asleep.
    含有碳水化合物，脂肪和糖的食物都让你比较难以入睡。
  14. A sweet treat that contains antioxidants and healthy carbohydrates.
    味美，包含抗氧化剂和健康的碳水化合物。
  15. You should eat a breakfast high in protein and good carbohydrates.
    你应该吃高蛋白和优质碳水化合物的的早餐。
  16. Products consist of fine particles of proteins, fats and carbohydrates.
    由蛋白质、脂肪和碳水化合物的细小颗粒组成的产品。
  17. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
    醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
  18. Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
    食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。
  19. Carbohydrates can help prevent fatigue by boosting blood sugar levels and replacing glycogen stores in muscles.
    碳水化合物可以通过提高血糖浓度预防疲劳和补充储存在肌肉中的糖原。
  20. Fruit gives us carbohydrates, which our body and brain use for energy.
    水果给我们提供碳水化合物，这是我们身体和大脑所需的能量。
  21. It also contains important vitamins, minerals, amino-acids, hormones, enzymes and carbohydrates.
    它还含有重要的维生素、矿物质、氨基酸、激素、酶和糖类。
  22. Fruits, sugar, rice, dried beans, bread, and potatoes supply carbohydrates.
    水果、糖、大米、干豆、面包和土豆提供碳水化合物。
  23. A balanced diet should contain carbohydrates, fats, protein, vitamins, minerals, fiber and water.
    均衡的饮食包括碳水化合物、脂肪、蛋白质、维生素、矿物质、纤维素和水。
  24. Sugars and starcher are carbohydrates.
    糖和淀粉是碳水化合物。
  25. Some viruses contain lipids, carbohydrates and special enzymes.
    某些病毒还含有脂类、碳水化合物和酶类。
  26. They do not have a specific requirement for carbohydrates in their diets.
    他们没有具体的要求，在其碳水化合物的饮食。
  27. These include carbohydrates, proteins, lipids, Ca, P, and other minerals and vitamins.
    这些包括碳水化合物，蛋白质，乳脂，钙，磷，和其他矿物质和维生素。
  28. Carbohydrates and fats are the main nutrients in foods that provide energy.
    碳水化合物和脂肪是提供能量的主要营养物质。
  29. It is important to eat the right balance of proteins, carbohydrates and fats.
    保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
点击展开全文

考试分类

行业分类

柯林斯词典词频分级词汇

其他分类