Most curries contain turmeric, cumin, allspice, cardamon, ginger, garlic and capsicum-spices with stro ng anti-bacterial properties. 大多数咖喱含有姜,孜然多香果粉(一种香料),豆蔻,生姜,大蒜和辣椒,具有较强的抗菌性能。
Cardamon, which is found in India, has been used successful in treating Celiac disease, which is an intolerance to gluten found in most breads. 发现在印度,已成功地用于治疗肠病,这是一个容忍面筋发现大部分的面包。