carotenoids
英
美
网络 类胡萝卜素; 胡萝卜素; 类胡罗卜素; 类葫萝卜素; 类胡萝卜素类
双语例句
- Carrots or any other red, yellow, and orange fruits and vegetables are packed with carotenoids, and studies show they reduce sunburn intensity.
胡萝卜或者任何红色，黄色及橙色水果和蔬菜都富含类胡萝卜素，研究表明这些果蔬可以降低日晒强度。 - Fruit and vegetables are rich in carotenoids, which are known to protect against cell damage from pollution and UV rays, and can also prevent age-related diseases including heart disease and cancer.
水果和蔬菜的类胡萝卜素很丰富，而据我们所知，类胡萝卜素可以保护细胞不受污染和紫外线的损害，还可以防止心脏病和癌症等老年病。 - And the majority preferred a yellowish tone, like that produced by carotenoids.
结果绝大多数人都喜欢淡黄色的肤色，这种颜色就是类胡萝卜素产生的颜色。 - Visible Absorption Spectra Study of Four Kinds of Carotenoids under Normal and High Pressure
常压和高压条件下四种类胡萝卜素可见吸收光谱的研究 - Objective: To investigate the effects of carotenoids and retinoic acid ( RA) on human breast cancer cells in vitro.
目的：通过体外细胞研究，观察类胡萝卜素和维甲酸对人乳腺癌细胞的作用。 - Besides acting as pigments, carotenoids are antioxidants that have an important role in protecting DNA from harm.
除了起色素作用外，类胡萝卜素还是抗氧化剂，在保护DNA免受破坏中起着至关重要的作用。 - Antioxidants such as vitamins C and E, carotenoids and flavonoids can inhibit oxidative stress and inflammation by scavenging the free radicals.
抗氧化剂如维生素C和维生素E，类胡萝卜素和黄酮类化合物能抑制氧化应激和炎症。 - It is one of the most abundant carotenoids found in fruits, vegetables and even plants like marigolds.
叶黄素是最丰富的类胡萝卜素之一；水果，蔬菜，甚至于像金盏菊等植物中都含有此成份。 - Extraction and Research of Red Carotenoids in Photosynthetic Bacteria
光合细菌红色类胡萝卜素的制取和研究 - Eat more tomatoes, broccoli or fruits and vegetables in red and dark green color. They carry a huge amount of antioxidant carotenoids, lycopene and carotene.
多吃蕃茄，花椰菜，和其它红色和深绿色的水果，它们含有大量的抗氧化素如胡萝卜素。 - There are over 600 known carotenoids; they are split into two classes, xanthophylls and carotenes.
有超过600种已知的类胡萝卜素，可以分为两类：叶黄素和胡萝卜素。 - Effects of processing on trans-cis-isomerization of carotenoids in food;
综述了加工处理对食品中类胡萝卜素反-顺异构化作用的影响。 - Carotenoids are one of the most important groups of natural food colorants beneficial for human health.
类胡萝卜素是重要天然食用色素族群之一，它不仅可为食品添色，还具有较高营养保健价值。 - Genetics Research and Improvement of Carotenoids in Vegetable Crops with Gene Engineering
蔬菜作物中类胡萝卜素的遗传研究及其基因工程改良 - The carotenoids, in particular, which give fruits and vegetables their bright yellow, orange, and red colors, are now gaining recognition for their nutritional worth.
类胡萝卜素，尤其是让水果和蔬菜呈现出鲜黄色，橙色和红色的，现在他们具有的营养价值被越来越多的承认。 - Study on partial characteristic and purification of carotenoids and SOD from Rhodotorula strain RY-8
红酵母RY-8菌株类胡萝卜素与SOD的纯化及部分性质 - The main composition of Super Lutein is carotenoids.
识霸的主要构成是类胡萝卜素。 - Fruit flesh color involves the production of both carotenoids and anthocyanins.
果肉颜色是由类胡萝卜素和花青素两者所造成的。 - Relationship Between Color Formation and Change in Composition of Carotenoids in Peel of Citrus Fruit
柑橘果皮颜色的形成与类胡萝卜素组分变化的关系 - Aphids are unique among animals in their ability to synthesize pigments called carotenoids.
蚜虫在动物中是独特的，因为他们能合成被称为类胡萝卜素的色素。 - Roche's Vitamins and Fine Chemicals Division is the world's leading supplier of vitamins and carotenoids to the feed, food, pharmaceutical and cosmetics industries.
罗氏维生素和精细化工部是全球维生素和类胡萝卜素领域领先的供应商，其产品可用于动物饲料、食品、药品及化妆品等工业领域。 - Methodological Comparison of Chlorophyll and Carotenoids Contents of Plant Species Measured by DMSO and Acetone-extraction Methods
丙酮和二甲基亚砜法测定植物叶绿素和类胡萝卜素的方法学比较 - It has lots of vitamin C, carotenoids, vitamin K and folic acid.
花椰菜中富含维生素C、类胡萝卜素、叶酸。 - Carrots, sweet potatoes, and yellow bell peppers are wonderful sources of carotenoids, which fight cancer.
胡萝卜、山芋和黄椒外的胡萝卜素有抗癌的功效。 - Mixtures of carotenoids were more effective than the single compounds and this synergistic effect was most pronounced when lycopene or lutein was present.
类胡萝卜素的混合物较单种物质的效果好，并且这种协同效应在有番茄红素和叶黄素时被加强。 - Study on extraction and chromatography separation of carotenoids from ginkgo residue
银杏渣中类胡萝卜素的提取及柱层析研究 - Analysis of Carotenoids and Their Isomers in Tobacco
烟草中类胡萝卜素及其异构体的分析研究 - Cantaloupe is a great source of carotenoids, plant chemicals shown to significantly reduce the risk of lung cancer.
香瓜富含类胡萝卜素和植物成分，能够显著降低肺癌风险。 - Results showed that the content of carotenoids gradually decreased during growth period and changed with different cake fertilizer dosage.
采用盆栽试验研究了饼肥对不同发育时期烤烟叶片类胡萝卜素及其主要降解产物的影响。 - This paper suggested that the carotenoids& lutein and zeaxanthin existed in corn gluten meal had the potential function of inducing KB cell apoptosis.
研究结果表明：玉米蛋白粉类胡萝卜素提取物叶黄素和玉米黄素具有明显抑制口腔上皮癌细胞增殖、并诱导其凋亡的作用。