cassava

英 [kəˈsɑːvə] 美 [kəˈsɑːvə]

n.  木薯(热带植物,多枝长根,可食用); 木薯块根(可制成木薯粉)

医学

BNC.45624 / COCA.23136



牛津词典

noun

  1. 木薯(热带植物,多枝长根,可食用)
    a tropical plant with many branches and long roots that you can eat
    1. 木薯块根(可制成木薯粉)
      the roots of this plant, which can be boiled, fried, roasted or made into flour

      柯林斯词典

      1. 木薯
        Cassava is a South American plant with thick roots. It is grown for food.
        1. 木薯粉
          Cassava is a substance that comes from the root of the cassava plant and is used to make flour.

          双语例句

          1. The centers process cassava, a root vegetable, into basic food products.
            该中心的进程木薯,根菜,分为基本食品。
          2. It is from plants such as corn, rice, wheat, potatoes and cassava.
            它从植物中得到,像玉米、稻子、小麦、马铃薯和木薯。
          3. The law of cassava nutrition and fertilizer utilization rate by the cassava field experiments were studied.
            通过木薯田间试验,研究了木薯营养规律及肥料利用率。
          4. Two kinds of oxidized starch were cooked using corn and cassava starch under the same reaction conditions.
            通过试验生产来比较木薯和玉米氧化淀粉的熬制和施胶使用情况。
          5. Contents of lead in imported cassava and its fermentation product, alcohol were determined by ICP-AES.
            采用微波消解-等离子发射光谱法测定了进口木薯干以及其发酵产物酒精中铅的含量。
          6. Agriculture: cassava ( tapioca), sugar, rice, corn; forest products.
            农业:木薯,糖,大米,玉米,森林产品。
          7. The economic feasibility and development foreground of fuel alcohol produced by cassava were analyzed.
            分析了广西木薯制燃料酒精的经济可行性和发展前景。
          8. The research is part of ongoing efforts to improve cassava's nutritional quality.
            这项研究是正在进行的改善木薯营养品质的工作的一部分。
          9. Under different lime levels, effects of bioorganic fertilizer on soil fertility and growth, physiological, yield and quality characters of cassava were investigated using pot and field experiments.
            本文通过盆栽和大田试验相结合的方法,研究在不同石灰水平下,生物有机肥对土壤肥力以及木薯生理特性、生长、产量和品质的影响。
          10. Cassava starch residue, as a promising raw material for biogas production, is rich in cellulose.
            木薯渣富含纤维素,是理想的沼气生产原料。
          11. Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
            苦木薯的汁液煮浓后制成的调味品;用于西印度烹调中。
          12. Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
            木薯淀粉和甘蔗木聚糖生化特性的研究
          13. Approaches to the resource recycling of cassava ethanol wastewater are introduced, and anaerobic treatment is expounded in detail.
            介绍了木薯酒精废水资源化利用的各种方法,详细阐述了厌氧生物处理方法。
          14. Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
            根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
          15. He added that the paper had not provided information about the productivity or palatability of the new cassava strain.
            他还说该论文没有提供关于这种新品种木薯的产量或适口性的信息。
          16. Starch: from potato, cassava, sweet potato, corn and wheat;
            淀粉:马铃薯、木薯、红薯、玉米、小麦等;
          17. Effect of Planting Density and Fertilization on Yield and Growth of Cassava
            株行距和施肥量对木薯产量及生长的影响
          18. Effects of Plastic Film Mulching on Development and Yield and Starch Content of Cassava
            地膜覆盖对木薯生长发育和产量及淀粉含量的影响
          19. Cassava is a staple food in many developing countries but has little protein and micronutrients.
            木薯是许多国家的主粮,但是它几乎没有蛋白质和微量营养物质。
          20. People can eat both the leaves and the root of cassava.
            木薯的叶子和根茎均可以食用。
          21. Quality of cassava starch is variable and affected by many factors.
            木薯淀粉的品质受许多因素的影响。
          22. For this reason, the fiber morphology tissue ratios and chemical components in the thick roots of cassava were studied systematically in this paper.
            为此,本文对木薯粗根的纤维形态、组织比量和化学成分进行了研究分析。
          23. Research on the Technology of Pretreatment Process and Enzymatic Hydrolysis of Cassava Dregs
            木薯渣预处理工艺和酶水解工艺研究
          24. Cassava brown streak disease is a more destructive form of cassava mosaic.
            木薯褐条病是木薯花叶病中危害性较大的一种病。
          25. Plants used as food-Arrow Root, Cassava, Yam, Sweet Potato.
            植物用于食品。箭根,木薯,芋头,甘薯。
          26. Effects of Cassava Modified Starch and Sucrose Ester on Water-holding Capacity of Chilled Meat
            木薯变性淀粉和蔗糖酯对冷却肉保水效果的影响
          27. Farmers in the Philippines are showing new interest in crops like winged beans, string beans, arrowroot and cassava.
            菲律宾农民对翼豆,菜豆,竹芋和木薯表现出了新的兴趣。
          28. Cassava starch and modified starch have lightly affected on dough properties.
            研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
          29. The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.
            研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。
          30. I grew cassava and when the yield was ready, I sold it.
            我长大木薯而当产量为准备好了,我把它卖了。

          英英释义

          noun

          1. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

              Synonym:    casava

            1. cassava root eaten as a staple food after drying and leaching

                Synonym:    manioc

              1. a starch made by leaching and drying the root of the cassava plant

                  Synonym:    cassava starchmaniocmanioca