cassoulet

noun

1. 法国锅菜（用白扁豆、鲜肉等）
   a dish consisting of meat and beans cooked slowly in liquid

1. It's just a pork cassoulet.
   不过是豆闷猪肉。
2. With grilled and smoked meats, game, cassoulet or pasta.
   搭配烤制或烟熏的肉类，野味，豆焖肉及比萨。
3. For the specialties de maison, we have the cassoulet.
   我们的特色菜有豆焖肉。