chayote

英

美

n. 佛手瓜

COCA.44082

The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.
酵母细胞制备佛手瓜干型酒的发酵工艺。
The chayote can be processed to preserves, jam, and beverage, etc., which indicates a promising deep processing and marketing prospect.
佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品，有很好的开发利用前景。
Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit
温度对佛手瓜贮藏中呼吸强度及保护酶的影响
A Study on the Storage Characters of Chayote Fruit
佛手瓜果实耐贮性初步研究
There was a certain relativity between SOD activity, CAT activity and membrane leakage, MDA content, O2 ·-content, but the relativity of POD activity and the chayote fruits 'decrepitude was not obvious.
SOD和CAT活性与细胞膜透性、MDA和O2.-含量表现出一定的相关性，而POD活性与佛手瓜成熟衰老相关性不明显。
The technology of chayote preserves and jams is studied, and the standards of the products are worked out.
介绍了佛手瓜凉果和佛手瓜果酱的加工工艺，确定了最佳加工工艺流程，并制订了产品的质量标准。
Determination and study of the nutritious components of Chayote tender vine
佛手瓜嫩蔓营养成分测定及研究
The Growth Process and Physiological-biochemical Changes of Chayote Fruit
佛手瓜果实的生长进程及生理生化变化