chervil

noun

1. 细叶芹，有喙欧芹（叶用作调料）
   a plant with leaves that are used in cooking as a herb

1. 细叶芹;雪维菜
   Chervil is a herb that tastes like aniseed.

noun

1. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

2. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

   Synonym:    beaked parsleyAnthriscus cereifolium