chickpea

noun

1. 鹰嘴豆（浅棕色的硬圆豆，可烹食）
   a hard round seed, like a light brown pea , that is cooked and eaten as a vegetable

1. 鹰嘴豆
   Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten.

1. Many dishes, such as hummus, a delicious chickpea spread, are pervasive throughout the Middle East.
   黎巴嫩的许多菜肴都风靡整个中东地区，比如鹰嘴豆泥&一种美味的鹰嘴豆酱。
2. For lunch, she'll have either a Moroccan chickpea salad or a salad with grilled chicken.
   午餐的话，要么摩洛哥鹰嘴豆色拉，要么鸡肉色拉。
3. Extraction of Chickpea Crude Flavonoids and Its Inhibition on MGC-9 Cancer Cells
   鹰嘴豆粗黄酮物质的提取及抑制胃癌细胞MGC-9活性研究
4. A pot experiment was conducted to investigate the effects of rapeseed and chickpea on the growth and Mn nutrition of wheat in intercropping systems under different root barriers pattern.
   通过根系分隔盆栽试验，研究了油菜和鹰嘴豆对小麦生长及锰营养的影响。
5. Study on Refining Chickpea Isoflavones by Macroporous Adsorption Resins Determination of Chickpea Saponins Content by Colorimetry Spectrophotometry
   大孔吸附树脂吸附精制鹰嘴豆异黄酮的研究酶标仪分光光度法定量测定鹰嘴豆总皂苷
6. Comparison of Four Methods of DNA Extraction from Chickpea
   4种提取鹰嘴豆基因组DNA方法的比较
7. They have released new varieties of wheat, rice, chickpea, lentils, barley, maize, and beans.
   他们发放了小麦、水稻、鹰嘴豆、扁豆、大麦、玉米以及各种豆类的新品种。
8. Effects of Rapeseed and Chickpea on Mn Nutrition of Wheat under Different Root Barrier Patterns
   根系不同分隔方式下油菜和鹰嘴豆对小麦锰营养的影响
9. To determine and analyze the contents of trace elements in Kabuli chickpea, trace elements in Kabuli chickpea were determined with inductive coupled plasma emission spectrometer.
   从微量元素角度分析，卡布里类型鹰嘴豆是极具开发推广价值的药食两用豆类作物。
10. Chickpea protein is considered as a complete protein.
    鹰嘴豆蛋白属完全蛋白质。
11. Selenium affected the contents and ratio of amino acids in chickpea sprouts, suggesting that Se amino acids may be the main pattern of organ selenium existing in chickpea sprouts.
    得出结论：硒影响了鹰嘴豆芽中氨基酸的含量和比例，提示鹰嘴豆芽中的有机硒可能以硒氨基酸形式存在。
12. Chickpea is a kind of bean crops with rich nutritional value.
    鹰嘴豆是一种营养价值丰富的豆类作物。
13. For example, the current flooding in Australia has done great damage to crops in the usually fertile Queensland area. Chickpea, wheat, sorghum and corn are among the crops affected.
    例如，澳大利亚现在发生的洪水已经对原本肥沃的昆士兰地区造成了巨大的损害，鹰嘴豆、小麦、高粱和玉米受到了影响。
14. Objective: To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea.
    目的：分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。
15. Investigation on extraction technology of water-insoluble dietary fiber from chickpea by enzymic method
    酶法提取鹰嘴豆水不溶性膳食纤维工艺的研究
16. Buy: Canned green bean, Tomato paste, Chickpea.
    采购：绿豆罐头，番茄酱，鹰嘴豆。
17. Gram chickpea PAL has certain thermostability.
    鹰嘴豆PAL具有一定的耐热性，最适温度为大约43℃。
18. Study on Difference of Utilizing Organic P in Maize/ Chickpea Intercropping System
    玉米/鹰嘴豆间作对有机磷利用差异的研究
19. The results showed that chickpea could utilize much more phytate P than maize.
    结果表明，鹰嘴豆利用有机磷的能力强于玉米；
20. Chickpea used in this paper was deduced to be Kabuli type according to its appearance.
    首先对所用原料进行了外观分析，确定本论文所用的原料&鹰嘴豆为豆科鹰嘴豆属Kabuli型。
21. Different root barriers between maize and chickpea in soil culture were conducted to investigate the difference between maize and chickpea to utilize organic P ( phytate).
    试验采用玉米与鹰嘴豆根系不同分隔方式的土培方法，研究了玉米/鹰嘴豆间作种间对有机磷（植酸钠）利用差异。
22. A falling head method of measurig the axial hydraulic resistance of plant roots was presented, based on the Poiseuille's Law. The method was used to measure the axial hydraulic resistance to water flow in chickpea root.
    本文以泊潇叶定律为基础，提出了测定植物根系轴向水流阻力的降水头法，并用此法对鹰嘴豆根系的轴向阻力进行了不测定。
23. The purpose of this investigation was to evaluate protein properties of chickpea produced in Xinjiang. First, the chickpea protein isolate ( CPI) preparation art, alkaline extraction and acid precipitation was optimized.
    本论文以新疆产Kabuli型鹰嘴豆（Chickpca）为原料，优化了碱溶酸沉法鹰嘴豆分离蛋白（CPI）的制备工艺。
24. Characteristics of Chickpea Protein Isolates
    鹰嘴豆分离蛋白质的特性
25. The changes in concentrations of Pb and Cd in lupin and chickpea plants under different intercropping systems and different separation modes were also discussed.
    同时，还讨论了不同分隔/间作方式对羽扇豆和鹰嘴豆Pb、Cd含量的影响。
26. The effects of temperature, pH, ionic strength and ionic variety on the nitrogen solubility ( NSI) of chickpea protein isolate were investigated, and those of pH and ionic strength on emulsifying capacity ( EC) and emulsion stability ( ES) were also studied.
    研究各种外部条件如温度、pH、离子强度、离子种类对鹰嘴豆分离蛋白质溶解性的影响以及pH、离子强度对乳化能力及乳化稳定性的影响。
27. The mean axial resistance of measurement was 3.8 times as much as that of calculation for chickpea roots.
    所有不同直径根轴向阻力测定平均值为计算值的3.8倍。
28. The effects of protein's concentration, oil volume, pH and ionic strengths on emulsifying activity ( EA) and emulsion stability ( ES) of the Chickpea protein isolates were studied.
    研究了蛋白质浓度、加油量、pH及离子强度对鹰嘴豆分离蛋白的乳化活力及乳化稳定性的影响。
29. Relationship between Structure and Emulsifying Properties of Chickpea Protein Isolates
    鹰嘴豆分离蛋白的乳化性及结构关系

noun

1. large white roundish Asiatic legume

   Synonym:    garbanzo

2. Asiatic herb cultivated for its short pods with one or two edible seeds

   Synonym:    chickpea plantEgyptian peaCicer arietinum

3. the seed of the chickpea plant

   Synonym:    garbanzo