chive

1. Effects of Transplanting Time on Growth and Yield of Chinese Chive Cultivated in Plate with Organic Substrate in Greenhouse
   移栽时间对日光温室有机基质盘栽韭菜生长和产量的影响
2. Analysis of Volatiles in Salted Flowers of Wild Chinese Chive by Simultaneous Distillation and Extraction Coupled with Gas Chromatography-Mass Spectrometry Dynamic Change of Nitrite Content in Pickling Cabbage and Mechanism
   同时蒸馏萃取-气质联机分析腌渍野韭菜花香成分大白菜腌渍过程中亚硝酸盐含量动态变化及其机制
3. Chive, fresh or preserved
   细香葱，鲜的或加工过的
4. An efficient plant regeneration system was established through optimization of MS with different hormone combination and different type of root from seed and subcultured seedling in Chinese chive.
   以韭菜种子萌发后根尖及继代组培苗根尖材料为外植体，以MS为基本培养基附加不同种类和浓度的植物激素诱导产生愈伤组织及芽。
5. Clean and cut Chinese Chive into segments;
   韭菜洗净，切成小段；
6. The Character of Discarded Chinese Chive's Decomposition in the Furrow and Its Effect on Water Environment
   废弃韭菜在垄沟水中的腐解特征及其水环境效应
7. Serve in soup bowls and decorate with a leaf of parsley or chopped chive, fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
   盛在汤碗中，并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
8. The method of germination in vitro was an efficient and quick way to judge the pollen vigour of Chinese chive, and it was fit for judging the pollen vigour of Chinese chive.
   离体萌发法能有效且快速地测定花粉的生活力，是检测韭菜花粉生活力的最佳方法。
9. Condiments onion, mushroom, ham, tomato, bacon, chive, olive, bell pepper and cheese.
   洋葱，蘑菇，火腿，番茄，培根，葱，橄榄，甜椒和芝士。
10. Essential oil in salted flowers of wild Chinese chive was extracted using simultaneous distillation and solvent extraction method, with the oil yield at0.
    以乙醚为溶剂，采用同时蒸馏萃取法提取腌渍野韭菜花精油，提取率0。
11. A romatic plants native to asia, the chive and the Chinese chive belong to the same family as garlic, onion and leek.
    芳香植物原产于亚洲，细香葱和中国香葱、大蒜、葱和韭葱属于同一家庭。
12. Lemon and rosemary tagliatelle with prawns, zucchini, cherry tomato and chive pesto.
    柠檬和迷迭香意大利面配大虾，节瓜，樱桃番茄和香葱汁。
13. Large flat leaves used as chive is used.
    大而平的叶子，使用方法同细香葱。
14. Integrated Management of Water and Fertilizer to Reduce Nitrogen, Phosphorus Loss from Chinese Chive Field in the North Bank of Dianchi Lake
    水肥综合管理对减少滇池北岸韭菜地氮磷流失的研究
15. Study on Preferential Chinese Chive Varieties in Winter-spring Protect Cultivation in Ning-bo District
    宁波地区冬春季大棚韭菜栽培适宜品种研究
16. Conclusion: The extract of Chinese chive seed has the effect of warming kidney and enhancing yang.
    结论：韭菜子提取物有一定的温肾助阳作用。
17. Effects of Exogenous Salicylic Acid on Nitrate Accumulation and Reduction and Assimilation in the Leaves of Chinese Chive
    外源水杨酸对韭菜硝酸盐累积及还原同化的影响
18. At noon today, we brought Chinese chive fried with egg and mad apple stewed with bean.
    今天中午带的是韭菜炒鸡蛋，茄子焖豆角。
19. Effect of Urea and Photosynthetic Bacterial Fertilizer on the Growth and Quality of Chinese Chive
    尿素及光合菌肥对韭菜生长和品质的影响
20. Wash lettuce and cut into thin shreds. Place at bottom of glass. Add prawns with tail removed, mango and red bell pepper. Decorate with chive and pea sprout.
    生菜洗净切丝，放进玻璃杯底，再加入无尾虾、果和红甜椒。另以九芽和翡翠豆苗作装饰。
21. Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl, add salt and pepper, then mix well.
    把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。
22. Studies on the Agronomic Measures of Reducing the Nitrate Content of the Chinese chive
    降低韭菜硝酸盐含量的农艺措施研究
23. Studies on Photosynthetic Characteristics on Different Periods of Growth and Development and Different Cultivars in Chinese Chive
    韭菜不同生育期和不同品种的光合作用特性的研究
24. Using Chinese chive as a raw material, the sugar content, fermentation temperature, salt content and inoculation amount were studied for the fermentation of Chinese chive.
    以韭菜为原料，通过不同加糖量、温度、加盐量和菌种量对韭菜的发酵条件进行了研究。
25. In the using of CMS, the latest research progresses of onion and chive have been presented.
    在质核互作不育类型利用上，介绍了洋葱和细香葱的最新研究进展；
26. This article has manly studied the effect of Chines chive fresh bulb sap concentration for cucumber seed germination fibre vs growth and seedlings growth.
    本文主要研究了韭菜新鲜根、茎汁液浓度对黄瓜种子发芽，须根生长及幼苗生长的影响。
27. The effects of different nitrogen concentration, forms and proportion on the root activity, chlorophyll and mineral elements of Chinese chive.
    研究了不同供氮水平、不同形态氮素及配比对韭菜的根系活力、叶绿素含量和矿质元素含量的影响。
28. Some tests were carried out to control Chinese chive maggot, an important pest destroyed Chinese chive, by three insecticides, chlorpyrifos, phoxim and matrine ( one kind of botanical insecticide).
    用植物杀虫剂苦参碱和低毒化学杀虫剂毒死蜱、辛硫磷对韭菜重要害虫韭蛆进行了室内和田间药效试验。
29. On the basis of the above research, development of Chinese chive seed wine processing technology research. 3.
    2在上述研究的基础上，开展韭菜子酒炙工艺研究。

noun

1. perennial having hollow cylindrical leaves used for seasoning

   Synonym:    chivesciveschnittlaughAllium schoenoprasum