chymosin
英
美
n. 凝乳酶
双语例句
- The use of the medium can reduce the costs for recombinant chymosin production by chymosin recombinant strain chy1 at large scale.
所得培养基为重组牛凝乳酶的高效低成本生产提供了基础。 - Chymosin and its genetic engineering products used in cheese processing
干酪加工专用凝乳酶及其基因工程酶的研究 - Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。 - Strain D3.11 is an efficient chymosin producing bacterium which might be used in cheese manufacture.
菌株D3.11是一株高产凝乳酶细菌，可作为候选菌株进行进一步研究。 - Separation and Identification of A Chymosin Producing Bacterium from Soil of Yak Grazing District in Tianzhu Country of Gansu Province
天祝放牧牦牛生活环境土壤中一株产凝乳酶细菌的分离与鉴定 - Screening for High Chymosin Producing Strain from Chinese Yeast and Studies on Chymosin-producing Conditions
中国曲中凝乳酶高产菌株的筛选及产酶条件的研究 - Abstract: To isolate and identify efficient chymosin producing bacterium from soil of yak grazing plot in the Tianzhu country and analyse its activity.
摘要：筛选高产凝乳酶细菌，并对其进行鉴定和产凝乳酶活力测定。 - Recombinant expression of bovine chymosin in Pichia pastoris
牛凝乳酶基因在毕赤酵母中的重组表达 - Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.
目的：研究微小毛霉产凝乳酶的固体发酵条件。 - The general strategy for cloning chymosin gene is to synthesize complementary DNA ( cDNA) by reverse transcription of mRNA fron which introns have been spliced out and then the cDNA is cloned and expressed in a suitable host.
克隆凝乳酶的一般策略是经过mRNA反转录合成cDNA，将内涵子拼接掉后把cDNA克隆在表达宿主中进行表达。 - With the development of cheese production, the research about chymosin substitute has been highlighted.
随着干酪产业的发展，凝乳酶替代品的研究引起了人们的广泛关注。 - Research progress of protein engineering for chymosin
凝乳酶蛋白质工程的研究 - Studies on the Extraction, Separation and Characterization of the Kid Chymosin
羔羊凝乳酶提取分离及特性的研究 - Preparation of soybean cheese by adding lactose instead of chymosin
乳糖替代凝乳酶制作大豆干酪技术初探 - In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。 - For mixed milk, we use plant chymosin, microbial chymosin, animal chymosin to curdling respectively, the results show consumption of animal trypsinase is least and curdling effect is best. Thus, the test adopt kid rennet curdling.
对于混合乳来说，分别使用植物凝乳酶、微生物凝乳酶、动物凝乳酶的进行凝乳，结果表明动物凝乳酶使用量少，凝乳效果好，本文使用羔羊凝乳酶凝乳。 - Recombinant chymosin represents one of the first successful applications of recombinant DNA technology in the food industry.
重组凝乳酶是重组DNA技术在食品工业中的首次成功应用。 - Chymosin is an important enzyme which made the milk coagulation in the production of cheese, and it has an important role for the form of cheese texture and flavor.
凝乳酶是干酪生产中促使牛乳凝固的关键性酶，对于干酪的质构及风味的形成有非常重要的作用。