commis

noun

1. 初级厨师；厨助
   a junior cook who works in a kitchen

1. In some states, you are required to do at least a year as a commis before you can get your certification.
   在一些国家，您需要做至少一年的专员，然后才可以让您的认证。
2. Many of the commis positions that you will receive do not pay you; especially if it a course requirement.
   许多专员职位，您将获得不支付你；特别是如果它的课程的要求。
3. Some commis positions are paid training opportunities, which is nice.
   一些专员职位支付的培训机会，这是很好。
4. A commis is an entry level position in the culinary industry.
   阿专员是一个入门级的地位，烹饪行业。