crispness

n.  (羊毛)手感硬(度); 易碎;清新;酥脆

BNC.35126 / COCA.28491



柯林斯词典

  1. ADJ-GRADED (食物)脆的,酥脆的
    Food that is crisp is pleasantly hard, or has a pleasantly hard surface.
    1. Bake the potatoes for 15 minutes, till they're nice and crisp.
      将土豆片烤15分钟,直至酥脆。
    2. ...crisp bacon.
      脆熏肉
    3. ...crisp lettuce.
      清脆的生菜
  2. V-ERG (用加热等方法)(使)变脆
    If food crisps or if you crisp it, it becomes pleasantly hard, for example because you have heated it at a high temperature.
    1. Cook the bacon until it begins to crisp...
      把熏肉烹至酥脆。
    2. Spread breadcrumbs on a dry baking sheet and crisp them in the oven.
      把面包屑撒在干燥的烤盘上,然后放在烤箱里烤脆。
  3. N-COUNT (当零食吃的)油炸土豆片,炸薯片
    Crisps are very thin slices of fried potato that are eaten cold as a snack.
    1. ...a packet of crisps.
      一袋炸薯片
    2. ...cheese and onion potato crisps.
      奶酪和洋葱味炸薯片
  4. in AM, use 美国英语用 chips or potato chips

  5. ADJ-GRADED (天气)清新的,凉爽的,干燥的
    Weather that is pleasantly fresh, cold, and dry can be described as crisp .
    1. ...a crisp autumn day.
      秋高气爽的一天
  6. ADJ-GRADED (布或纸)洁净的,挺括的
    Crisp cloth or paper is clean and has no creases in it.
    1. He wore a panama hat and a crisp white suit...
      他戴着一顶巴拿马草帽,穿着一身挺括的白西装。
    2. I slipped between the crisp clean sheets.
      我钻到崭新洁净的被单底下。
    3. ...crisp banknotes.
      崭新挺括的钞票
  7. ADJ-GRADED (树叶或雪)发出脆响的,咯吱作响的
    Leaves or snow that make a loud noise when you walk on them can be described as crisp .
    1. ...crisp autumn leaves...
      踩上去发出脆响的秋叶
    2. He crunched through the crisp snow.
      他咯吱咯吱地踏雪行进着。
  8. ADJ-GRADED (写作或讲话)简短干脆的(可能显得不友好)
    If you describe someone's writing or speech as crisp, you mean they write or speak very clearly, without mentioning unnecessary details. This may make them seem unfriendly.
    1. 'Very well,' I said, adopting a crisp authoritative tone.
      “很好,”我用干脆的命令性的语气说道。
  9. 完全烧毁;付之一炬
    If something is burnt to a crisp, it is completely burnt.

    双语例句

    1. The salad greens, prepared an hour ago, had retained their crispness.
      一个钟头前做好的凉拌蔬菜仍然鲜嫩可口。
    2. This allows music to keep its crispness when it is digitized into sound files.
      借助这一技术,音乐在被数字化成声音文件时能够保持原有的质感。
    3. There was electricity in the air and then the sharp crispness of a summer day being blown wide open as the winds rushed in.
      空气中孕含着电流,乍起的风把夏日的清爽吹得豁然大开。
    4. Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.
      湘菜强调油重、色浓,而且所采用的手艺使菜肴具有脆、软、嫩的特点并有可口的香味和辣味。
    5. Shandong Cuisine: A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aroma, and crispness.
      鲁菜:由济南和胶东两部分地方风味组成,注重鲜香和清脆爽口。
    6. Crispness of new dollar bills; crispness of fresh lettuce.
      新的美钞令人耳目一新。
    7. Crispness, bowl life, water absorbable index ( WAI), water soluble index ( WSI), bulk density, solid density and eypansion ratio were analyzed as the main indexes.
      选取脆性、保脆性、吸水率(WAI)、溶水率(WSI)、体积密度、固体密度和膨化度为主要指标进行研究。
    8. The result shows, the effects of PT, TS, and DAR on the sample crispness are significant.
      研究结果表明,探头和测试参数对于酥脆性有显著影响。
    9. Is your suit losing its crispness?
      看看你的衣服是不是霉干菜。
    10. The Poacher's Blend is crafted from the classic Barossa Semillon and Sauvignon Blanc, offering fresh citrus crispness and lifted tropical fruit flavours, the ultimate fruit salad flavours in a bottle.
      这款酒是用巴罗莎的瑟美戎和白苏维翁酿造的。带有新鲜清脆的热带水果香,仿佛是一杯终极水果沙拉。
    11. Bright fruit is well-balanced with crispness that leads to a delightful, refreshing finish.
      明亮而平衡的果味给人清新愉悦的回味。
    12. The morning had dawned clear and cold, with a crispness that hinted at the end of summer.
      晨色清冷,带着一丝寂寥,隐然暗示夏日将尽。
    13. Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate and a lingering, lushly fruity finish.
      散发芬芳扑鼻的苹果和李子风味,伴有少许柠檬柑橘香气,口感均衡爽利,入口柔滑,回味悠长,果香馥郁。
    14. Water transferring in springrolls on microwave reheating is a main factor that affects the crispness of frozen pre-fried springrolls.
      冷冻预油炸春卷经微波加热后,由于内部水分迁移,产品脆性下降。
    15. The validation results demonstrate a good practical prospect of this model in predicting the crispness of vegetables and fruits as well as biscuits.
      以饼干类食品对该模型进行验证,表明该模型对蔬菜水果及饼干类食品有较好的应用前景。
    16. The salad had lost its crispness.
      这色拉已经不鲜脆了。
    17. There was a crispness to the air that night.
      那天晚上的空气有股凉爽之意。
    18. A Study on the Evaluation of Cucumber Fruit Crispness
      黄瓜果实脆度的简易评价方法
    19. Precise machining for ceramics is always in difficulty and also a research hotspot due to its hardness and crispness.
      陶瓷材料因其硬脆特性,一直是精密加工的难点和研究热点。
    20. A study of the crispness of fried potato chips
      油炸天然马铃薯片酥脆性研究
    21. When the puffed product's water content exceeded 7%, the crispness and hardness of puffed product would not be good.
      膨化产品吸湿时,当产品水分含量超过7%,产品硬度和脆度降低。
    22. Experiments show that when starch and scattered mediums are different, under the same condition, the hardness and crispness of products are different.
      实验表明,在相同条件下,当淀粉与分散介质的比值不同时,成品的硬度、脆度有显著差异;当分散介质不同时,成品的硬度、脆度也有显著差异。
    23. Crispness Study Methods and It's Controlling Parameters
      脆度的研究方法及其控制参数
    24. Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
      多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的起酥特性。
    25. After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied.
      低盐酱萝卜软包装热力杀菌后,对其脆度的保持性进行了研究。
    26. High vacuum degree could enhance the puffing effect, improve the crispness of the fish slices, increase the energy efficiency of microwave heating, and significantly prevent from forming burnt spots in the surface of the final products.
      高真空度可以改善鱼片的膨化作用和脆性,提高微波加热的效率,很大程度上避免了鱼片出现焦黑点。
    27. The glassy and rubbery states have an important influence on the physical-chemical and structural properties of food, such as viscosity crispness, crystallization, collapse and ice formation.
      食品材料所处的状态&玻璃态或橡胶态会对食品体系的粘度、脆度、结晶、塌陷以及冰晶的形成等物理化学及质构等性质产生重要的影响。
    28. The results show that the crispness and shrinkage are the main factors which make fibers produce elasticity, bulkiness and better softness. But celestial body chapter kinetic energy can cause centrifugal change, encourage, get up elastic part produce elasticity shake.
      得出差别化柞/桑弹力真丝的卷曲收缩是纤维产生弹性和膨松性的主要因素,并使纤维的柔软性提高。可是星体章动能引起离心力的变化,从而激励起弹性部件产生弹性震荡。

    英英释义

    noun

    1. a pleasing firmness and freshness
      1. crispness of new dollar bills
      2. crispness of fresh lettuce

    2. firm but easily broken

        Synonym:    brittlenesscrispiness

      1. an expressive style that is direct and to the point
        1. the crispness of his reply