curdling

1. V-ERG (使)(牛奶或鸡蛋)凝结；（使）结成凝乳
   If milk or eggs curdle or if you curdle them, they separate into different bits.
   1. The sauce should not boil or the egg yolk will curdle...
      调味汁不能煮沸，不然蛋黄会凝结的。
   2. The herb has been used for centuries to curdle milk.
      那种香草几个世纪以来都被用来制作酸乳。

1. As a matter of fact, milk always meets in the stomach a digestive juice which curdles it; the curdling of the milk is the first step in its digestion.
   事实上，牛奶在胃里总会遇到胃的消化液，而这种胃液总是要把牛奶变成乳块的。把牛奶变成乳块是在消化牛奶的过程中的第一个步骤。
2. The milk is stirred continuously and rennet and lactic acid bacteria are added to it to start the curdling process.
   经过不断搅拌的牛奶，再加上凝固剂及乳酸菌，等待凝结。
3. Turning into a solid mass: I waited for her to materialize out of the clogging curdling crowd.
   转成固体：我在拥挤的人群中等待着她的出现。
4. She will still kiss and love on daddy, but if mommy leaves the room there is a blood curdling screaming match going on.
   她仍然会亲她爸爸，爱她爸爸，但只要我离开房间，她就会嚎啕大哭，而且还会哭得格外伤心。
5. Methods: 82 patients with nosebleed were treated with microwave heating curdling technique.
   方法：对82例鼻出血患者进行微波热凝治疗，于治疗后1、2、3d观察疗效。
6. The Treatment of 82 Cases of Nosebleed with Microwave Heat Curdling
   微波热凝治疗鼻出血82例报告
7. For mixed milk, we use plant chymosin, microbial chymosin, animal chymosin to curdling respectively, the results show consumption of animal trypsinase is least and curdling effect is best. Thus, the test adopt kid rennet curdling.
   对于混合乳来说，分别使用植物凝乳酶、微生物凝乳酶、动物凝乳酶的进行凝乳，结果表明动物凝乳酶使用量少，凝乳效果好，本文使用羔羊凝乳酶凝乳。

noun

1. the process of forming semisolid lumps in a liquid

   Synonym:    clottingcoagulation