decocting

网络  煎煮

医学



双语例句

  1. Changes in contents of aconitum alkaloids of Fuzi during processes of decocting and co-decocting with other herbs
    附子煎煮与配伍应用中乌头类生物碱含量的变化及意义
  2. Objective To observe effect of different decocting time on total Fuzi alkaloid and to establish HPLC fingerprint.
    目的探讨不同煎煮时间对附子中总生物碱的影响,并建立其HPLC指纹图谱。
  3. Decocting more lean pork in addition, not only taste good, the effect may be better.
    煎药时加些瘦猪肉,不仅味道较好,效果可能也会更好些。
  4. A medication used to evoke vomiting ( especially in cases of drug overdose or poisoning). Before decocting, have the water two to three centimeters above the immersed herbs.
    用来引起呕吐的药物(尤其是配药量过多或中毒的情况下)。每次煮中药的用水量以液面淹过药材2~厘米为好。
  5. The methods of broiling and decocting for Chinese medicine should also be appreciated.
    不仅要重视中药的配方,还应重视中药的焙制和煎制方法。
  6. Influence of Different Composed Herbs and Decocting Processes on Content of Aconitine in Rhubarb and Aconite Decoction
    大黄附子汤中诸药的不同组合及煎法对乌头碱含量的影响
  7. METHODS To measure the contents of free and combined anthraquinones in different decocting time by HPLC.
    方法:采用HPLC法测定不同煎煮时间两种大黄煎液中游离蒽醌与结合蒽醌的含量。
  8. When oxymatrine is reducing, the content of matrine increases gradually in the process of decocting Fujieling lotion.
    妇洁灵洗剂复方煎煮过程中,随着氧化苦参碱的减少,苦参碱的含量逐渐增加。
  9. Before decocting, have the water two to three centimeters above the immersed herbs.
    每次煮中药的用水量以液面淹过药材2~3厘米为好。
  10. Decocting times for fat-soluble constitutes was more important than water-soluble constitutes.
    煎煮次数对水溶性成分溶出影响不大,而对脂溶性成分的溶出影响较大。
  11. Objective To study the relationship between the decocting quantity of liquiritigen or isoliquiritigenin and different formula combinations of Sini Powder.
    目的研究四逆散不同药味组合与甘草素和异甘草素煎出量之间的关系。
  12. The optimum process is to add 8 times amount of water, decocting for 3 times, once a hour.
    结果,以加8倍水煎煮,提取3次,每次1小时的方案为优化工艺。
  13. OBJECTIVE To study the content change of free and combined anthraquinones in the decocting process of Rhizoma Rhei.
    目的:考察大黄粉末煎煮过程中游离蒽醌和结合蒽醌的含量变化。
  14. Application of Microwave in Herb-decocting Method
    微波在煎煮中药汤剂中的应用
  15. Aim To study the different decocting extractive methods on the contents of purgative principles of combined anthraquinones from Chinese Rhubarb.
    目的研究不同提取方法对大黄泻下成分结合蒽醌含量的影响。
  16. The content of calcium ion Ca~ ( 3+) in gypsum decoction has been determined with coordination titration. Observation and comparison have been conducted of the relationship between the dosage, comminution degree, decocting time and decocted contents.
    应用配位滴定法测定了石膏煎出液中Ca~(2+)含量,对石膏的应用剂量、粉碎度、煎煮时间与煎出量的关系进行了观察比较。
  17. The water soluble ingredients in the medical material were extracted by water decocting method.
    采用水煎煮法提取其它药材中的水溶性成分。
  18. Objective: To study the influence of decocting time on the amount of anthraquinone diffused from the cassia seeds.
    目的:研究煎煮时间对决明子中蒽醌类浸出量的影响。
  19. Study on the Method of Decocting Medicinal Herbs
    对中药汤剂煎煮方法的研究
  20. Fingerprint comparison of the different extraction of Bushen recipe made by decocting together and single
    补肾方分煎和合煎提取物的指纹图谱比较
  21. The Decocting Effect on Crystal Form and Ca/ S Value of Gypsum Fibrosum
    水煎煮对石膏晶形和Ca/S值的影响
  22. Study on Leaching Ratio of Lead in the Process of Decocting Medicinal Herbs
    中药水煎过程中铅的浸出率研究
  23. Methods Orthogonal experiment was used to determine the optimal soaking period, water amount, and decocting time with the extract yield and chlorogenic acid yield as markers.
    方法采用正交实验的方法,以绿原酸提取率和得膏率为指标,来考查浸泡时间、加水量和煎煮时间对绿原酸提取效果的影响。
  24. By Way of Direct Cross Test We Observed and Studied the Decocting Technique of Shendeng-4 Soup Preparation.
    采用正交试验方法,对森登-4汤煎煮工艺进行考察研究。
  25. Determination the Variety of the Alkaloids Amount of Radix Aconiti in Different Decocting Time
    生川乌中生物碱成分含量随煎煮时间变化的研究
  26. Microwave extraction method is superior to the traditional decocting method and equivalent to the alcohol refluxing method.
    微波浸提法对大黄游离蒽醌的提取效率明显优于常规煎煮法,同乙醇回流提取法相当。
  27. Experiment Study on Decocting Carapax Trionycis First in Preparing Biejia Decoction
    鳖甲汤鳖甲先煎的试验研究
  28. This method has also been successfully applied to determine the optimum time of the steeping process and decocting process of Glycyrrhiza uralensis Fisch root. 2.
    并且将该方法用于离线测定甘草根浸泡和煎煮过程中不同时间时甘草次酸和甘草酸的含量变化。